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Sharon's Cinnamon Roll Cobbler Recipe


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Sharon's Cinnamon Roll Cobbler Recipe

2 (21 oz) can apple pie filling
1 cup raisins
1 tsp. cinnamon
2 large cans refrigerated cinnamon roll dough

In a greased 9x13" baking dish, combine the pie filling, raisins and cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch). Bake in 400 oven 20-25 minutes, or until rolls are golden brown and baked through. If rolls brown too quickly, cover loosely with foil during last 10 minutes of baking. Drizzle frosting that comes with the cinnamon rolls over the cobbler.
Serve warm.
Makes 12 servings.

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