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Nancy's Kitchen - Tried and Tested Recipes
30 Minute Skillet Spinach Lasagna Recipe

30 Minute Skillet Spinach Lasagna Recipe
Servings 4

This lasagna was actually ready in 27 minutes, start to finish, but 27 Minute Skillet Lasagna just didn’t have the same ring to it.

1 tablespoon oil
1 small onion, finely diced
2-3 garlic cloves, minced
8 ounces (about 8 cups) baby spinach, coarsely chopped
1 (24-ounce) jar marinara sauce
9 9 no-boil lasagna noodles, broken into thirds
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese

Preheat the oven to 425 degrees. In a 10-inch or larger cast iron or other oven-safe skillet, heat your oil over medium heat. Add the onions and garlic and sauté until soft, about 5 minutes. Add the spinach and continue to sauté until the spinach is wilted, a few minutes more.

Add the marinara sauce to the pan. Next, add your lasagna noodles one at a time. Make sure you bury the noodles in the sauce each time so that every noodle is covered with sauce.

Sprinkle the mixture with the parmesan cheese. Next, add the ricotta cheese (I just scoop it and drop it on top–you don’t have to worry about spreading it out). Finally, top the whole thing with the mozzarella cheese.

Put the lasagna in the preheated oven and bake, uncovered, for 15 minutes.

Allow to set for about 10 minutes and then serve. Enjoy!
Source: happyhealthymama.com
Anna in Sweden

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