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Smoked Salmon Pate Recipe


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Back to June 13, 2017 Recipes

LHi Nancy, life moves on. Still occasionally pop in, but my lap top is on its last legs as am I :) Haven't been able to contribute, lack of time lots of grand babies to help with and a lot of health problems. Still in contact with Chris in NM regularly. Sue Horne, who was a great computer buddy, sadly died last year. Really floored me, even though we hadn't personally met I thought of her as a younger sister.

Anyway what I wanted to say is I'm delighted to see the re-newed support on nancyskitchen and that you live to fight another day. I'm not quite senile yet, but my memory isn't as good as it once was.

This is something that I'm making today:

Smoked Salmon Pate Recipe
(serves 4 to 6)

9-1/2 ozs/300g of (Scottish preferably) smoked salmon
4 ozs/125g unsalted butter
1 small onion peeled and finely chopped
2 teaspoons of lemon juice
1 teaspoon French mustard
2 tablespoons of cream
1/2 teaspoon tabasco
1 teaspoon drained capers

Place all the ingredients in a food processor. Process until smooth then spoon into a serving dish. Chill overnight until firm and serve with a sprinkling of parsley, and toast or crusty bread.
This will keep in the refrigerator for at least 4 days, melt a tbls of butter and pour over the top of the pate and it will keep for 2 weeks

Hugs to you and them critters
(='.'=) Sylvia

So glad to hear from you again. It has been a while. Are you still living in Scotland? Hope you come back again soon. Your recipes are always good.

 http://www.nancyskitchen.com - Copyright 2017

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