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Sole Stuffed with Broccoli Rabe Recipe


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Ghis recipe is from our local VFW post by Chef Mike . The food here is Five Star ! I'm sure you could substitute spinach if rabe is not to your liking . This recipe serves 2 people .

Sole Stuffed with Broccoli Rabe Recipe

8 ozs broccoli rabe - chopped ( or spinach)
olive oil for sautéing
3 cloves garlic , sliced
2 pcs sole (apprx. 1 lb)
2 slices mozzarella , (or cheese of your choice)
salt & pepper
ritz crackers crushed
1/4 cup white wine
1/4 cup water
lemon butter ( 1/2 stick butter melted and juice of 1/2 lemon combined )

Saute rabe in olive oil over med. heat . Place sole face down and top each piece with broccoli rabe and cheese . Roll up and place in casserole dish. Top each piece with 2 Tblspn ritz cracker crumbs , a little salt and pepper . Add water and white wine . Bake at 360 degrees ( Yes -360 degrees) for 10-12 min. until fish is done . Serve with the lemon-butter . This dish is delicious . Hope you agree.

Just one correction ---place the cheese on the fish first ---then add the broccoli rabe and then roll up . Sorry for the error .
Dee R.I./Fl

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