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Strawberry Lemon Poke Cake Recipe

Strawberry Lemon Poke Cake Recipe

1 lemon cake mix & what's on box to make it
1 small box strawberry Jell-O
1 Cup boiling water
Half cup cold water
Sliced strawberries
One small box instant lemon pudding
One 8 ounce Cool Whip
1 cup milk

Make the cake according to directions & then cool it.
When cool, use the end of the wooden spoon or whatever to poke holes all over the cake. I put a lot of holes close together so the Jell-O mixture is in every bite when the cake is cut.
Mix the strawberry Jell-O with one cup boiling water. when it's dissolved stir in a half cup of cold water & pour over the cake making sure it covers the cake & gets in all the holes.
Refrigerate at least three hours so that the Jell-O can set.
For the frosting add the cup of milk to the lemon pudding mix. when it is totally blended carefully fold in the Cool Whip only till blended well.
Spread on top of the cake & when you are almost ready to serve, place the sliced strawberries on top of the frosting covering the cake.
Very moist and delicious
Mrsgus Illinois

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