Nancy's Kitchen - Tried and Tested Recipes
Stuffed Cabbage Rolls Recipe
FThis is a very good recipe that a good friend gave me years ago
and it is Polish.
Stuffed Cabbage Rolls Recipe - TNT
lb. ground beef - raw
1 onion, grated
1 carrot, grated
1/4 c. cooked
1/2 tsp seasoned pepper
1/2 tsp. garlic powder
1 can stewed tomatoes
2 small cans tomato paste
1 can (1 ½ c.) beef broth
1 can (1 ½ c.) chicken broth
1/4 c. red wine
tsp. garlic powder
1 tsp. seasoned pepper
2 tsp. sugar
in medium large pan and heat.
Remove core from medium to large cabbage,
down as deep as you can. Place in large pot with about ¼ filled with water.
Cover and bring to boil. Boil 4 minutes.** Remove individual leaves from cabbage
and fill each leaf with about ½ c. meat mixture; fold in sides. Starting at an
unfolded edge, roll up leaf to completely enclose filling. Place seam side down
in large baking pan. Continue with each cabbage leaf till all meat mixture is
used. Pour sauce over the cabbage rolls. Cover and bake at 325º F for 1 ½ to 2
hours. This meat mixture makes enough for about 20 - 30 cabbage rolls, depending
on amount of mixture per leaf.
*I make a 4-serving bowl of rice, using ½
c. dry rice with 3/4 c. water and then steam for 35 minutes.
**I leave the
cabbage in the hot water on low while taking off the leaves to keep them
pliable. posted in Nancy's Kitchen message board
Nancy, I ordered a
package of Spatini from a catalog - Vermont Country Store - that carries old
time items. I have used it for spaghetti a couple of times and it is very good,
even better than McCormick's!
Chris in NM