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Nancy's Kitchen - Tried and Tested Recipes
Sue's Glazed Carrots Recipe

Sue's Glazed Carrots Recipe
4 Servings

4 lg Carrots, peeled
3 tb Brown sugar, packed
2 tb Butter or margarine
1 tb Water
1/2 ts Salt
1 ts Cinnamon

Cut carrots into long thin strips and set aside. Combine remainder of ingredients in a 1? qt. casserole, and microwave on high (100%) until butter is melted., 45 sec. to 1 min., stirring to blend.

Stir in carrot strips until coated and then cover. Microwave on high (100%) until carots are tender (5 to 8 min.) stirring once during cooking.

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