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Nancy's Kitchen - Tried and Tested Recipes
Sylvia's Moist Banana Walnut Loaf Recipe

Car Parking story Nancy :-) - I have a tiny Mercedes Smart and can usually park it on a sixpence, I can find a space when no one else can, EXCEPT when my spouse is in the passenger seat, think he would have me on the pavement. Air blue!!!

Betty re eggs, in my Mum's day, eggs were eggs, as most things didn't have BB dates. I personally wouldn't use eggs as old as that for anything at all, but have been known to use "Use Before" out of date eggs for baking and cooking as long as they don't smell bad. Crack each one into a separate vessel before combining. Safer not to take any risks.

Folks have a safe, healthy and happy weekend. xx

Sylvia's Moist Banana Walnut Loaf Recipe
(Yes, I know, not another one!)

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 cup sugar (I use half castor and half soft brown)
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Add the baking soda and flour.
Combine well for 2-3 minutes.

Pour into a greased loaf pan* and bake in a preheated 325 degree F oven for 1 hour and 20 minutes. (check with a skewer after an hour and ten mins. - all ovens vary). Unless you are using some form of liner, leave in the pan for ten minutes, before removing to a cooling tray.

*At this stage, I sprinkle a little demerara sugar, just sparingly on the top, just gives a little crunch to the top.

(='.'=) Sylvia in Scotland

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