Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Thai Burgers Recipe


Home Page
Return to Newsletter Archives
Back to June 14, 2017 Recipes

Thai Burgers Recipe
4 servings

1 cup shredded napa cabbage
2 tablespoons fresh lime juice, divided
1 pound lean ground beef
1/2 cup chopped green onions
1 teaspoon ground ginger
1 teaspoon hot chili sauce
Coarse salt and pepper
1 tablespoon creamy peanut butter
1 tablespoon hoisin sauce
1 teaspoon toasted sesame oil
4 whole-grain buns, split

Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside. Combine ground beef, green onions, ground ginger and chili sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into 4 (1/2-inch-thick) patties. Heat nonstick skillet over medium until hot. Place patties in skillet; cook 10 to 12 minutes or until patties register 160 degrees, turning occasionally. Season with salt and pepper, as desired. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches and serve.

I love these burgers, they have a different,fresh taste .
Teri in Missouri

 http://www.nancyskitchen.com - Copyright 2017

    Click to Print this Recipe    

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso