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Nancy's Kitchen - Tried and Tested Recipes
Tomato Gravy Recipe

Tomato Gravy Recipe

1/4 cup chopped onion
3 tablespoons bacon drippings
1 tablespoon flour
3 tomatoes; peeled and chopped
1 cup water
salt and pepper to taste

Saute onion in bacon fat. Stir in flour and brown. Add tomatoes, with juice; stir as gravy thickens. Add water, a little at a time and cook until gravy is of desired thickness. Salt and pepper to taste. This is also good as a casserole sauce.
Makes 2 to 2 1/2 cups.
Lisa TX

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