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Vicki's Chicken and Dumplings Recipe


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LI am another one of those that used to submit recipes in the past. I too thought there was no shortage of recipes so I stopped sending them. I have been a member since 1996 and appreciate all the hard work you put into the newsletter. The second the newsletter come in my inbox, I get a cup of coffee and read it. I remember Sylvia and all the old guys and gals that have been with the newsletter since 1996 too. Hope we hear from some more.

I don't cook a lot any more since I moved into a retirement home. Here is one of my favorite recipes when I did cook..

Vicki's Chicken and Dumplings Recipe

4-5 boneless, skinless chicken breasts, boiled until tender and cut
into pieces
1 or 2 cans chicken broth
1 can cream of chicken soup
8-10 (or more according to how many dumplings you want) flour
tortillas, cut into pieces

In large pot, pour both cans of chicken broth and 1 can of cream of chicken soup. Add cooked chicken pieces. Salt and pepper to taste. Add tortilla pieces (I stack the tortillas, cut them three times across and one time down the middle, making 8 dumplings from each tortilla). Bring to a boil and simmer until dumplings are tender, about 25-30 minutes. You can add water if the soup is too thick.
Vicki in Alabama

 http://www.nancyskitchen.com - Copyright 2017

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