Yield Makes about 1/2
1 cup sugar
4 cups seeded,
1/4 cup lime juice
Bring 3 cups water and
sugar just to a boil in a medium
saucepan over high heat, stirring until
sugar dissolves. Remove from heat. Cool.
Process sugar syrup and watermelon,
in batches, in a blender until smooth.
Stir in lime juice. Cover and chill 2
Pour mixture into the
freezer container of a 1-gallon
ice-cream maker, and freeze according to