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White Chocolate Strawberry Yogurt Ice Pops Recipe

White Chocolate Strawberry Yogurt Ice Pops Recipe
Serves 6 (serving size: 1 pop)

1 cup sliced strawberries
1/3 cup superfine sugar
1 teaspoon vanilla extract
2 cups plain yogurt
8 ounces white chocolate, finely chopped
1/4 cup coconut oil
1/3 cup sprinkles

Combine strawberries, sugar and vanilla in a large bowl. Mash berries with a fork until sugar has dissolved. Mix in yogurt.

Divide mixture among 6 4-ounce ice-pop molds. Top with lids. Insert a craft stick into each mold. Freeze for 6 hours or until frozen.
* Place sprinkles on a small plate. In a tall microwave-safe glass, microwave chocolate and coconut oil on high until just melted, about 1 minute. Stir until smooth. Allow to cool to room temperature. Remove pops from molds and dip ends in melted chocolate, letting excess drip off, then quickly roll in sprinkles. Serve immediately.
Anna in Sweden

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