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Chicken Chiles Casserole Recipe


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Chicken Chiles Casserole Recipe

1 c. light cream
1 c. sour cream
1/2 c. chopped onion
1 (4-oz.) can green chiles
1 tsp. salt
1/2 tsp. pepper
1 (2-lb.) bag frozen hash browns
2-1/2 c. cooked cubed chicken
3 c. shredded cheddar cheese, divided

Combine cream, sour cream, onion chilies, salt and pepper. Stir in potatoes, chicken and 2 c. cheese, pour into 9 x 13-inch greased pan. Bake uncovered at 350 degrees for 1 hour and 15 minutes. Sprinkle with remaining cheese before serving.
Linda NM

 http://www.nancyskitchen.com - Copyright 2017

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