Corn Fritters for Mary D
15 oz. can corn, drain & KEEP 1/4 c. liquid
1/2 tsp. salt
1 c. flour
1 tsp. baking powder
1 tsp. sugar
Combine liquid from corn and the eggs. Beat together.
Add dry ingredients & mix with wire whisk until smooth. Add corn, mix
in. Fry in 2 tbsp. oil or bacon grease, like pancakes. Use 1/4 c. batter
for each fritter.