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Orange Glazed Chicken Breasts Recipe


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Orange Glazed Chicken Breasts Recipe

6 oz Orange Juice; Frozen Concentrate, undiluted
1/2 ts Dried Marjoram
6 Skinless boneless chicken breasts; excess fat removed
1/4 c Water
2 tb Cornstarch

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).
Makes 6 Servings

 http://www.nancyskitchen.com - Copyright 2017

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