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Lisa's Rice A Roni Salad Recipe


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Lisa's Rice A Roni Salad Recipe

6 1/2 oz. box chicken flavored rice-a-roni
1 whole, large chicken breast
1/3 c. mayonnaise
1 green bell pepper, chopped
4 green onions, chopped
6-1/2 oz. jar marinated artichokes
4 oz. can ripe olives, drained and chopped

Cook rice-a-roni according to package directions. Boil chicken breast in slightly salted water until tender. Remove meat from bones and cut into bite size pieces. Drain juice from artichokes and blend 1/4 cup of the juice into the mayonnaise. Combine all ingredients in a large bowl and toss well.
Makes 4-6 Servings
Lisa in TX

 http://www.nancyskitchen.com - Copyright 2017

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