Recipe Index


Home Page
Return to
Newsletter Archives
March 2017 Recipes

March 17, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Today's Recipes -  Cornmeal Berry Muffins Recipe | Blackberry Sour Cream Pie Recipe | Sour Cream Raisin Pie Recipe | Orange Glazed Chicken Breasts Recipe | Honey Mustard Oven Chicken Recipe | Crock Pot Pepper Steak Recipe |

Bold black text are links.
. Bold red text are not clickable links.


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   

Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.

Cornmeal Berry Muffins Recipe

1/2 cup plain yogurt
1/2 cup milk
3 eggs
1/2 stick butter, melted
1 1/3 cups all-purpose flour
2/3 cup cornmeal
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups mixed berries (blueberries, blackberries, raspberries)
1 tablespoon sugar

Heat oven to 400 degrees. Combine yogurt, milk, eggs and butter in mixing bowl. Combine dry ingredients, except 1 tablespoon sugar and stir into liquid ingredients. Stir in berries just until combined. Spoon into muffin cups and sprinkle each muffin with sugar. Bake 20 to 25 minutes, or until muffins are lightly browned.

This is a great breakfast treat with coffee. To make it even more tropical you can add a bit of coconut and chopped nuts. I like to spread soft butter or cream cheese on it but it is fine just as it is.
Makes 12 muffins.
Click Here to Print this Recipe

A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

Blackberry Sour Cream Pie Recipe

4 c Fresh blackberries or frozen,
1 c Sour cream
3 tb Flour
1 c Sugar
1/4 ts Salt
1/4 c Fine bread crumbs
1 tb Butter or margarine (melted)

Combine the one cup sugar, sour cream, flour, and salt. Place berries in pie shell. Spread sour cream mixture on top. Combine bread crumbs and remaining sugar and butter. Sprikle on top. Bake 375 degrees for 40-45 minutes or until done.
Mary Ann
Click here to print this recipe

Sour Cream Raisin Pie Recipe

1 Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg

Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens.

Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done.
Mary Ann
Click Here to Print this Recipe

Orange Glazed Chicken Breasts Recipe

6 oz Orange Juice; Frozen Concentrate, undiluted
1/2 ts Dried Marjoram
6 Skinless boneless chicken breasts; excess fat removed
1/4 c Water
2 tb Cornstarch

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).
Makes 6 Servings
Click Here to Print this Recipe

My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry

Honey Mustard Oven Chicken Recipe

3 lb Chicken; pieces
1/2 c Butter
1/2 c Honey
1/4 c Mustard, Dijon
1 ts Garlic salt
1 ts Curry powder

Preheat oven to 350. Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well. Pour over chicken and bake 1-1/4 hours, basting every 15 min, until chicken
is tender and nicely browned.
Click here to print this Recipe

Crock Pot Pepper Steak Recipe

2 lb Lean round steak
2 Green peppers; chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Cut steak into serving size portions. Place half the steak in crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours
Makes 6 Servings
Click Here to Print this Recipe

Pineapple Chicken Recipe

3 Chicken breasts *
20 oz Pineapple **
2 tb Mustard Dijon mustard

* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
Makes 6 servings
Click Here to Print this Recipe

Weekly Specials at Prepared Pantry 


Weekly Specials at Prepared Pantry 

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

Sign up for the ReadySetEat newsletter today. Youíll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less Ė plus coupons and local grocery savings. Itís everything you need to solve your weeknight dinner dilemma.  

Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 

A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here

Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net

Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 

Copyright © 2016 -  Nancy's Kitchen