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March 2017 Recipes

March 27, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Lemon Pineapple Salad Recipe | Cottage Cheese Jello Salad Recipe | Raspberry Jello Salad Recipe | Chocolate Chiffon Pie Recipe | Lemon Refrigerator Pie Recipe | Mandarin Orange Cream Cheese Pie Recipe | Pinto Bean Pie Recipe | Cabbage Casserole Recipe | Peas Casserole Recipe
| Chicken Bacon Avocado Chopped Salad Recipe | Spring Greens Salad with Dijon Vinaigrette Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.





Lemon Pineapple Salad Recipe

Ingredients
1 can lemon pie filling
16 oz. can fruit cocktail, drained
8 oz. container Cool Whip
15 oz. can pineapple chunks, drained

Directions
Mix together and put into a 9-inch square dish. Chill and serve.
Sue
Click Here to Print this Recipe


Cottage Cheese Jello Salad Recipe

Ingredients
1 med. carton cottage cheese
1 lg. carton Cool Whip
1 20-oz. can crushed pineapple, well-drained
1 20-oz. can chunked pineapple, well-drained
1 c. miniature marshmallows
1 c. chopped pecans
1 lg. pkg. lime Jell-O

Directions
Mix all ingredients except lime Jell-O. Then sprinkle with Jell-o on top and mix in.
Sue
Click Here to Print this Recipe  


Today I came home to two scared kitties. Not sure what happened when I was gone but both cats were shaking and were afraid of something. Not sure if I will find out what happened. Were shaking all over and would not leave my lap since getting home. I tried to put them down so I could do the newsletter and they ran and hid under the bed. Currently both cats are on the desk where my computer sets. I hope they calm down soon. The only clue I have is they don't want me to go near their bird watching window and when I put the blinds down they calmed down some.
Nancy



Raspberry Jello Salad Recipe

Ingredients
1-1/2 c. water
1/2 c. sugar
1 lg. can cherry pie filling
1 lg. pkg. raspberry jello
1 (10 ounce) can Coke

Directions
Bring water and sugar to a boil. Add jello. Stir in pie filling and coke. Chill and let set.
Sue
Click Here to Print this Recipe


Chocolate Chiffon Pie Recipe

Ingredients
1/2 c. butter
3/4 c. sugar
2 squares unsweetened chocolate squares
2 eggs
2 c. Cool Whip
1 baked pie shell

Directions
Cream butter with sugar. Melt chocolate squares and cool. Pour chocolate into creamed mixture and stir. Add 1 egg and beat 5 minutes. Add second egg and beat 5 more minutes. Scrape bowl as you go. Add cool whip. Put in baked pie shell and refrigerate at least 4 hours.
Oma in New Orleans
Click Here to Print this Recipe


Lemon Refrigerator Pie Recipe

Ingredients
1/2 C lemon juice
3 egg yolks, beaten
1 can sweetened condensed milk
1 sm can evaporated milk
1 baked 9" pie shell
3 egg whites
6 T sugar

Directions
Mix first four ingredients together and turn into pie shell. Make mirrange by stiffly beating egg whites with a little cream of tartar and then adding sugar 1 T at a time. Frost pie with mixture and bake in hot oven until brown. Refrigerate.
Oma in New Orleans
Click here to Print this Recipe


Mandarin Orange Cream Cheese Pie Recipe

Ingredients
8 oz. cream cheese, softened
1/4 c. orange marmalade
2 c. Cool Whip, thawed
2 cans (11 or 15 oz. each) mandarin oranges, well drained
1 (9 inch) homemade graham cracker pie crust

Directions
Blend cream cheese and orange marmalade; stir in whipped topping. Place a single layer of oranges on bottom of pie crust. Spoon cream cheese mixture over oranges. Top with all remaining oranges. Cover and chill 2 hours or overnight. Garnish with remaining whipped topping.
Oma in New Orleans
Click Here to Print this Recipe


Pinto Bean Pie Recipe

Ingredients
1 c. pinto beans, cooked and mashed
2 sticks margarine, melted
4 eggs, beaten
3 c. sugar
1-1/2 c. pecans, chopped
4 tsp. vanilla
2 unbaked pie shells

Directions
Mix all ingredients and pour into pie shells. Bake at 350 degrees for 50-60 minutes.
Oma in New Orleans
Click Here to Print this Recipe


Sour Cream Apple Pie Recipe

Ingredients
6 apples, peeled and thinly sliced
2 T. flour
1/2 tsp. salt
3/4 cup sugar
1 cup sour cream
1/2 tsp. vanilla

Topping:
1/3 cup flour
1/3 cup sugar
1/4 cup butter
4 tsp. cinnamon

Directions
Mix together flour, salt, sugar, sour cream and vanilla, add apples and set aside while you prepare the pie crust. Place apple mixture in unbaked shell and bake at 425 degrees for 15 minutes. Add topping and bake 350� for 30-40 minutes. Until apples are tender.
Oma in New Orleans
Click Here to Print this Recipe



A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



Cabbage Casserole Recipe

Ingredients
1 small head of cabbage
salt
pepper
1 can cream of celery soup
1/2 c. milk
3/4 c. mayonnaise
2 T. oleo
1 c. cornflakes crumbs
1 c. Cheddar cheese, grated

Directions
Finely cut the head of cabbage. Cook for 10 minutes. Drain. Salt and pepper to taste. Heat soup, milk and mayonnaise, but do not boil. Add to cabbage. Line dish with 1/2 of cabbage mixture, oleo and 1/2 cup cornflakes. Put remaining cabbage mixture in dish. Add Cheddar cheese and top with remaining cornflakes. Bake in 350 degrees oven for 30 minutes.
Linda NM
Click Here to Print this Recipe


Peas Casserole Recipe

Ingredients
2 pkgs. cooked frozen peas
1 can cream mushroom soup
1 (5 oz.) can water chestnuts
1-1/2 c. grated sharp cheddar cheese

Directions
Combine drained peas, drained chestnuts, mushroom soup and grated cheese. Bake 350 degrees for 30 minutes.
Linda NM
Click Here to Print this Recipe


Chicken Bacon Avocado Chopped Salad Recipe

Ingredients

Salad Ingredients
1 head of Romaine lettuce, chopped (about 5-6 cups)
4 slices bacon, cooked and diced
2 cups diced (or shredded) cooked chicken
1 cup halved cherry tomatoes (or diced Roma tomatoes)
1/2 cup diced red onion
4 ounces blue cheese, crumbled
1 avocado, peeled, pitted and diced
1/4 cup red wine vinaigrette (see recipe below)

Red Win Vinaigrette Ingredients
1/4 cup olive oil
3 tablespoons red wine vinegar
3 garlic cloves, minced or pressed
2 teaspoons Dijon mustard
1 teaspoon Italian seasoning
Pinch of salt and freshly-cracked black pepper

Directions
To Make the Salad
Combine the lettuce, bacon, chicken,tomatoes, red onion, blue cheese and avocado together in a large mixingbowl. Drizzle evenly with thevinaigrette, and toss to combine. Serve immediately.

To Make the Vinaigrette
Whisk all ingredients togetheruntil combined.
Source: Gimme Some Oven
Anna in Sweden
Click Here to Print this Recipe



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



Spring Greens Salad with Dijon Vinaigrette Recipe

Ingredients
1 teaspoon smooth or whole-grain Dijon mustard
2 tablespoons fresh lemon juice (from 1 lemon)
6 tablespoons best-quality extra-virgin olive oil
1/2 teaspoon minced garlic
Coarse salt and freshly ground pepper
4 cups packed mixed baby greens such as mustard, kale, Swiss chard, spinach, baby arugula, mache, and purslane
1/2 cup fresh flat-leaf parsley leaves
1/2 cup fresh chervil leaves
2 tablespoons finely sliced fresh chives

Directions
Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.

Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.
Servings: 4

Tips
Farmers' markets are coming back to life, and finding baby leaves of kale, mustard, chard, spinach, arugula, and mache is easy. All you need is a mustardy vinaigrette to bring them into balance.

Source
Source: MARTHA STEWART LIVING, APRIL 2013
Web Page: http://www.marthastewart.com/967965/spring-greens-salad-dijon-vinaigrette
Anna in Sweden


Weekly Specials at Prepared Pantry 







                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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