5


Recipe Index
 

 

Home Page
Return to
Newsletter Archives
March 2017 Recipes

March 31, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Almond Macaroon Brownies Recipe | Southwestern Pork Chops Recipe | Mexican Casserole Recipe | Southwestern Baked Chicken Recipe | Pork Chop Suey Recipe | Pork Chops And Sauerkraut Recipe | Sweet Potatoes and Chops Recipe | Beef and Tortilla Casserole Recipe |

Bold black text are links.
. Bold red text are not clickable links.


 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.






I took these to a church supper last night and they were a big hit. So easy to do using a Duncan Hines Brownie mix.

Almond Macaroon Brownies Recipe

Brownies
1 (19.5-oz.) pkg. fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs

Topping
1 (8-oz.) pkg. cream cheese, softened
2/3 cup sugar
2 Tbs. flour
2 eggs
2 cups coconut
1 cup chopped almonds, toasted if desired*

Glaze and Garnish
1 cup semisweet chocolate chips
2 tsp. oil
24 whole almonds, toasted*

Directions
Heat oven to 350°F. Grease 9X13-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.

In medium bowl, combine cream cheese, sugar, flour and 2 eggs; beat until smooth. Stir in coconut and 1 cup chopped almonds. Drop spoonful’s of cream cheese mixture over brownie batter; spread evenly.

Bake at 350°F. for 30 to 40 minutes or until light golden brown and center is firm to the touch. Cool 45 minutes or until completely cooled.

In small saucepan, combine chocolate chips and oil. Heat over low heat until chocolate is melted, stirring constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar with 1 whole almond. Store in refrigerator.
Makes 24 bars

*To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or, spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.
Abby in Atlanta
Click Here to Print this Recipe


I recently went to Natchez, MS and ate some biscuits at Biscuits and Blues Restaurant. They were the best biscuits I have ever eaten. I wonder if anyone has ever eaten there and if they have anything close to a recipe.
Thanks, Mary in Louisiana


Southwestern Pork Chops Recipe

Ingredients
6 pork chops
3 T. vegetable oil
1 lg. onion, cut in slices
2 tsp. chili powder
1 green pepper, chopped
1 c. uncooked regular rice
1 (8 oz.) can tomato sauce
1-1/4 c. water
1 tsp. salt

Directions
Brown chops well on both sides in oil in a skillet. Remove. Brown onion slices on both sides in same oil. Remove. Stir in chili powder and cook 2 minutes. Add green pepper, rice, tomato sauce, water, and salt. Heat to boiling. Pour into shallow 8 cup baking dish. Arrange browned chops over rice and place an onion slice on each chop. Cover dish and bake at 375 degrees for 1 hour, or until liquid is absorbed.
Linda NM
Click Here to Print this Recipe


Several days ago I came home to two frightened cats. Couldn't figure out what upset them until today. I was resting on my bed and watching TV when this huge dog was looking into my bedroom window. My back gate was open and they dog entered the back yard through the open gate. He hopped up on a table I have outside my bedroom window. I can understand why the cats were scared. He was barking, showing his teeth and looking in the window. After I pulled the binds down the dog went away. I locked the gate and hopefully that huge dog won't be back to scare us again.
Nancy


Southwestern Pigs in a Blanket Recipe

Ingredients
1 c. canned refried beans
8 (10- inch) flour tortillas
4 processed American cheese slices
1/2 c. mild salsa
1 (16 oz.) pkg. hot dogs
2 T. vegetable oil

Directions
Spread refried beans evenly on one side of each tortilla. Place half of a cheese slice on each tortilla. Top with 1 T. salsa and 1 hot dog. Roll up tightly, jellyroll fashion. Place, seam side down, on a baking sheet. Bake at 400 degrees for 5 to 7 minutes.
Linda NM
Click Here to Print this Recipe



A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



Mexican Casserole Recipe

Ingredients
1 lb. ground beef
1 pkg. taco seasoning mix
1 can (14.5 oz.) whole tomatoes, chopped and undrained
1 can (8.5 oz.) whole kernel corn, drained
1 egg
2/3 c. milk
1 pkg. Mexican Cornbread mix

Directions
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. Brown ground beef in a large skillet and drain. Return ground beef to skillet and add taco seasoning mix, tomatoes, and corn. Bring to boil over medium heat, stirring occasionally. Pour into greased casserole dish. Beat egg in small mixing bowl. Add milk and cornbread mix; stir until smooth. Pour batter over ground beef mixture. Bake 25 to 30 minutes or until golden brown. Cool 10 minutes before serving.
Linda NM
Click Here to Print this Recipe


Southwestern Baked Chicken Recipe

Ingredients
1 can rotel tomatoes
1 can cream of mushroom soup
1 c. chicken broth
1 onion (chopped)
1 whole chicken or 4 to 5 breasts
plain Dorito corn chips
1 sm. pkg. velveeta cheese

Directions
Boil chicken and debone. Mix tomatoes, soup, broth and onion. Layer bottom of pan with Doritos. Put chicken on top of Doritos, pour mixture over top of that. Top with cheese. Bake at 350 degrees for 20 to 30 minutes.
Linda NM
Click Here to Print this Recipe


I need some ideas for my lunch. I want to take my lunch to work to save money. Suggestions would be appreciated. We have a refrigerator and a microwave in the break room.
Shirley


Pork Chop Suey Recipe

Ingredients
3 slices pork steak, fat removed and cut into pieces
1 onion, sliced, then cut in halves
1 t. sugar
soy sauce
1 can bean sprouts, drained
1 lg. can mushrooms, drained
2 stalks celery, diagonally sliced
water
2 T. cornstarch

Directions
Brown pork and onion in oil. Add sugar and soy sauce to taste. Add bean sprouts, mushrooms, celery, and enough water to cover the mixture. Cook until tender. Thicken with cornstarch/water paste. Serve over rice or noodles.
Mary J.
Click Here to Print this Recipe


Pork Chops And Sauerkraut Recipe

Ingredients
6- (3/4 in. thick) pork chops, loin cut with bone
1- T. olive oil
2- (27oz.) cans sauerkraut
2- lg. jars brown gravy
1- med. onion, chopped
1- 8oz. pkg. fresh mushrooms,cut into pieces
1- tsp. salt
1- tsp. pepper
1- T. garlic, minced

Directions
In a skillet, brown pork chops in oil, set aside. In the oil, saute onions, mushrooms, salt, pepper and garlic. Add gravy, heat to boil, remove from heat, set aside. Put sauerkraut in colander and rinse with water, drain well. When drained, put sauerkraut into a 9 x 13" pan, add gravy mixture to sauerkraut, mix well. Reserve some gravy for later. Spread saurekraut and gravy mixture over bottom of pan. Place pork chops on top of mixture and top each chop with a spoonful of gravy. Cover and bake at 350 degrees for 1-1/2 to 2 hours.
Serves 4 - 6
Mary J.
Click Here to Print this Recipe


Sweet Potatoes and Chops Recipe

Ingredients
6 pork chops
1 tsp. salt
1/8 tsp. pepper
4 med. sweet potatoes, sliced
1 med. onion, chopped
1 c. water
1 tsp. Worchestershire sauce

Directions
Brown pork chops in small amount of fat. Place in large casserole and sprinkle with 1/2 the salt and pepper. Place sweet potatoes over chops, sprinkle with remaining salt and pepper. Saute onion in skillet. Add water and Worchestershire sauce and mix well. Pour over potatoes and cover. Bake at 350 degrees for 1-1/2 hours.
Serves 6.
Mary J.
Click Here to Print this Recipe



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 



I have a small kitten that likes to bite. How can one train them to stop biting. The kitten is only 8 weeks old.
Trish


Beef and Tortilla Casserole Recipe

Ingredients
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (14 1/2 oz.) can black beans, drained and rinsed*
1 (8 3/4 oz.) can whole kernel corn, undrained
2 T. chili powder
2 T. minced onion
1 tsp. ground cumin
1 tsp. garlic salt
1/2 tsp. oregano leaves
6 (8") flour tortillas, divided
2 c. cheddar cheese, shredded and divided

*Note
I substitute canned pinto beans (drained and rinsed) for the black beans.

Directions
Preheat oven to 350 degrees. In a large skillet, brown ground beef over medium-high heat; drain. Add tomato sauce, beans, corn. Stir in chili powder, minced onion, ground cumin, garlic salt and oregano leaves. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes. In a 2 quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half cheese. Top with remaining tortillas, meat mixture and cheese. Bake 30 minutes.
Lisa TX
Click Here to Print this Recipe


Weekly Specials at Prepared Pantry 







                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


Sign up for the ReadySetEat newsletter today. You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma.  




Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


Copyright © 2016 -  Nancy's Kitchen