Today's Recipes -
Irish Brown
Bread Recipe | Apple Cheddar Salad Recipe
| Apple Jello Salad Recipe |
Tomato Salad Recipe |
Cucumber Salad Recipe |
Apple Glazed Carrots Recipe
| Dilled Green Beans Recipe
| Brussel Sprouts in
Pecan Sauce Recipe |
Lisa's Milk Shapke Recipes
(5 Recipes) |
Easy Vegetable Soup Recipe
| Deep Fried Watermelon Recipe
| Chicken
Casserole Recipe
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Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Irish Brown
Bread Recipe
Ingredients 4 c Stone Ground Whole wheat flour 2 c
White flour 1-1/2 ts Salt 1-1/2 ts Baking soda 2 c Buttermilk or sweet
milk 2 tb Butter 2 tb Sugar
Directions Mix the whole wheat
flour throughly with the white flour. Rub the butter into the flours. Add the
salt, and soda.
Make a well in the center and gradually mix in the
liquid. Stir with a wooden spoon. You may need less, or more liquid - it depends
on the absorbent quality of the flour. the dough should be soft but managable.
Knead the dough into a ball in the mixing bowl with your floured hands.
Put in on a lightly floured baking sheet and with the palm of your hand
flatten out in a circle 1 1/2 inches thick. with a knife dipped in flour, make a
cross through the center of the bread so that it will easily break into quarters
when it is baked.
Bake at 425 degrees for 25 minutes, reduce the heat to
350 degrees and bake a further 15 minutes.
If the crust seems too hard,
wrap the baked bread in a damp tea cloth. Leave the loaf standing upright until
it is cool.
The bread should not be cut until it has set - about 6 hours
after it comes out of the oven. Mary Ann
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Here to Print this Recipe
Apple Cheddar Salad Recipe
2 sm Red apples quartered thinly sliced 2 ts Lemon juice 2 c Thin
sliced celery 6 oz Natural mild cheddar flavor Cheese cut into small cubes
1/4 c Reduce calorie mayonnaise Dash salt and pepper Lettuce
Place
apples in small bowl; toss with lemon juice. Add celery and next 4 ingredients;
toss to coat. Serve on lettuce lined plate. Makes 2 Servings Mary Ann
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Apple Jello Salad Recipe
Ingredients 1 c Applesauce; hot 1/2 ts Cinnamon 1 c 7-Up, - OR Red-pop - OR
gingerale 1 sm Red jello ( any flavor) 1 ts Lemon juice 1/3 c Nuts;
chopped 1/3 c Raisins 1/3 c Apples; chopped
Directions Mix all
except nuts, raisins and apples together. Chill until barely set. Add nuts,
raisins and apples. Chill. Makes 4 Servings Mary Ann
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Here to Print this Recipe
Tomato Salad Recipe
Ingredients 4 lg Tomatoes 12 Fresh basil leaves, cut up 1/4 c Balsamic
vinegar 1/4 ts Oregano 1/2 Red onion, diced fine 1/2 c Extra virgin
olive oil 1 Garlic clove, chopped Salt/pepper Italian Bread
Directions Place the tomatoes, onion, and garlic in a bowl, add seasonings
then oil and vinegar. Mary Ann
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Cucumber Salad Recipe
Ingredients 3 md Size cucumbers; 1 c Plain low-fat yogurt; 1 tb Fresh
lemon juice 1 ts Ground cumin; 1 ts Dried mint leaves;
Directions
Peel cucumber, cut in half, discard seeds and slice thinly. Mix remaining
ingredients together, add cucumbers and stir together. Serve with Italian
bread, using the bread to soak up the juices from the salad. Sharon
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Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
Apple Glazed Carrots Recipe
Ingredients 1 pk Baby carrots, 14.5 ounces 1/4 c Apple juice 1/4 c
Apple jelly 1-1/2 ts Dijon mustard
Directions Place carrots and
apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and
simmer 7 to 9 minutes or until carrots are crisp-tender. Uncover; cook over
medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir
over medium heat until jelly melts and carrots are glazed. Sharon
Click Here to Print this Recipe
Dilled Green Beans Recipe
Ingredients 9 oz package frozen cut green beans 1/3 c boiling water
1 beef bouillon cube 1 ts dillweed or dillseed 2 tb butter
Directions Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat
and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
Sharon
Click Here to Print this Recipe
Brussel Sprouts in
Pecan Sauce Recipe
Ingredients 1 lb fresh brussel sprouts; trimmed
3 tb butter; unsalted 1/4 c pecans; chopped Salt and pepper to taste
Directions Cook the brussel sprouts, covered in boiling salted water
until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small
saucepan and brown the pecans;do not let them burn. Pour the pecans over the
Brussel Sprouts and eat. Serves 4 to 6. Sharon
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Treasures From Texas
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Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
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Lisa's Milk Shapke Recipes
(5 Recipes)
Banana Peach Milk Shake Recipe
Ingredients 3/4 c Skim milk 2/3 c Sliced ripe banana 1/2 c Peeled
sliced fresh peach 1-1/2 c Vanilla nonfat frozen yogurt
Directions
Combine first 3 ingredients in container of an electric blender; cover and
process until smooth. Add frozen yogurt; process until smooth. Yield: 3 cups
(serving size: 1 cup). Serve immediately. Lisa TX
Low Calorie Milkshake Recipe
1 c skim milk 1-3/4 oz frozen raspberries, unsweetened 2 tb low fat
ice cream 2 ts sweetener
Directions Put all ingredients in a
mixer, you may put away some raspberries for garnishing. Mix until smooth, pour
in a large glass and enjoy! Lisa TX
Strawberry Banana Milkshake
Recipe
Ingredients 1 c frozen whole strawberries 1 ripe banana 1
c milk (skim or low fat) 4 pk sugar substitute (or more to taste) 1/2 ts
vanilla
Directions Place all ingredients in a blender and run the
blender on the highest setting. The shake will take longer in the blender than
most people will expect because of the frozen strawberries. However, the frozen
berries along with the banana provide the smooth thickness of this drink.
Lisa TX
Banana Chocolate
Milkshake Recipe
1 c Skim milk 2 tb Hershey's cocoa granulated
sugar substitute to equal to 1/3 cup sugar 1 ts Vanilla extract 1 md Ripe
banana, sliced 8 lg Ice cubes
In blender container, pour milk. Add
cocoa. Cover, blend on low speed until well mixed. Add sugar substitute, vanilla
and banana. Cover; blend until smooth. Add ice cubes, one at a time, blending
until thick. Serve immediately. Makes 2 (12-ounce) servings. Lisa TX
Pineapple Milkshake Recipe
Ingredients 20 oz Crushed pineapple, undrained 2 c Fat-free vanilla
ice cream 1 c Skim milk 1/8 ts Cinnamon
Directions In a food
processor, combine pineapple, ice cream, milk, and cinnamon. Process until
smooth. Makes 3 Servings Lisa TX
Click Here to Print these 5 milkshake recipes
Easy Vegetable Soup Recipe
Ingredients 2/3 c carrot, sliced 1/2 c onion, diced 2 cloves
garlic, minced 3 c broth 1-1/2 c cabbage, chopped 1/2 c green beans
1 tb tomato paste
Directions In a large saucepan, sprayed with
nonstick cooking spray, saute carrot, onion and garlic over low heat until
softened, about 5 minutes. Add broth, cabbage, beans and seasoning; bring to a
boil. Lower heat and simmer, covered, about 15 minutes or until beans are
tender. Makes 4 Servings Lisa TX
Click Here to Print this Recipe
Deep Fried Watermelon Recipe
For those of you already in a State Fair of Texas frame of mind, check
this out. It's something only we Southerners would do with - or to - watermelon.
Ingredients 1 watermelon, about 10 pounds 11 tablespoons flour 7
tablespoons cornstarch 2 egg whites, beaten 3 cups vegetable oil for
deep-frying use Powdered sugar
Directions Cut the watermelon in
half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp
into diamonds. Coat with flour.
Mix the egg whites with cornstarch and a
little water into a batter. Heat the oil in a wok or skillet over high heat to
about 250 F, or until small bubbles appear around a 1-inch cube of day-old bread
dropped into the oil.
Dip the watermelon pieces in the batter and add to
the oil. Deep-fry until the coating becomes firm.
Turn off the heat,
and continue to deep-fry the watermelon until it is light brown.
Remove, drain well, sprinkle with the sugar, and serve. Makes 12 servings.
Anna in Sweden
Click here to Print this Recipe
Chicken
Casserole Recipe
We love this very easy and tasty casserole. It also
freezes well
Ingredients 3-4 cups cooked chicken (I use a rotisserie
chicken) 2 cups chicken broth 1/4 cup butter 1-1/4 tsp baking powder
1/4 tsp salt 1 cup milk 1 can cream chicken soup Frozen peas 1 cup
flour
Directions Preheat oven to 400º.
Melt butter in microwave
in 9x13 pan. Shred the chicken and spread on top of butter. Add a layer of
frozen peas over chicken. Whisk together the milk, flour baking powder and
salt. Slowly pour over the chicken. Don’t stir. Whisk together chicken broth
and cream of chic soup. Pour over the flour and milk mixture. Do not stir.
Bake uncovered for 35-45 minutes until dumplings are golden brown. Barbara K
Weekly Specials at Prepared Pantry
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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