March 15, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Today's Recipes -  Irish Brown Bread Recipe | Apple Cheddar Salad Recipe | Apple Jello Salad Recipe | Tomato Salad Recipe | Cucumber Salad Recipe | Apple Glazed Carrots Recipe | Dilled Green Beans Recipe | Brussel Sprouts in Pecan Sauce Recipe | Lisa's Milk Shapke Recipes (5 Recipes) | Easy Vegetable Soup Recipe | Deep Fried Watermelon Recipe | Chicken Casserole Recipe

Bold black text are links.. Bold red text are not clickable links.

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   

---

---

Irish Brown Bread Recipe

Ingredients
4 c Stone Ground Whole wheat flour
2 c White flour
1-1/2 ts Salt
1-1/2 ts Baking soda
2 c Buttermilk or sweet milk
2 tb Butter
2 tb Sugar

Directions
Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda.

Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need less, or more liquid - it depends on the absorbent quality of the flour. the dough should be soft but managable.

Knead the dough into a ball in the mixing bowl with your floured hands.

Put in on a lightly floured baking sheet and with the palm of your hand flatten out in a circle 1 1/2 inches thick. with a knife dipped in flour, make a cross through the center of the bread so that it will easily break into quarters when it is baked.

Bake at 425 degrees for 25 minutes, reduce the heat to 350 degrees and bake a further 15 minutes.

If the crust seems too hard, wrap the baked bread in a damp tea cloth. Leave the loaf standing upright until it is cool.

The bread should not be cut until it has set - about 6 hours after it comes out of the oven.
Mary Ann
Click Here to Print this Recipe

---

Apple Cheddar Salad Recipe

2 sm Red apples quartered thinly sliced
2 ts Lemon juice
2 c Thin sliced celery
6 oz Natural mild cheddar flavor Cheese cut into small cubes
1/4 c Reduce calorie mayonnaise
Dash salt and pepper
Lettuce

Place apples in small bowl; toss with lemon juice. Add celery and next 4 ingredients; toss to coat. Serve on lettuce lined plate.
Makes 2 Servings
Mary Ann
Click Here to Print this Recipe

---

Apple Jello Salad Recipe

Ingredients
1 c Applesauce; hot
1/2 ts Cinnamon
1 c 7-Up, - OR Red-pop - OR gingerale
1 sm Red jello ( any flavor)
1 ts Lemon juice
1/3 c Nuts; chopped
1/3 c Raisins
1/3 c Apples; chopped

Directions
Mix all except nuts, raisins and apples together. Chill until barely set. Add nuts, raisins and apples. Chill.
Makes 4 Servings
Mary Ann
Click Here to Print this Recipe

---

Tomato Salad Recipe

Ingredients
4 lg Tomatoes
12 Fresh basil leaves, cut up
1/4 c Balsamic vinegar
1/4 ts Oregano
1/2 Red onion, diced fine
1/2 c Extra virgin olive oil
1 Garlic clove, chopped
Salt/pepper
Italian Bread

Directions
Place the tomatoes, onion, and garlic in a bowl, add seasonings then oil and vinegar.
Mary Ann
Click Here to Print this Recipe

---

Cucumber Salad Recipe

Ingredients
3 md Size cucumbers;
1 c Plain low-fat yogurt;
1 tb Fresh lemon juice
1 ts Ground cumin;
1 ts Dried mint leaves;

Directions
Peel cucumber, cut in half, discard seeds and slice thinly. Mix remaining ingredients together, add cucumbers and stir together.

Serve with Italian bread, using the bread to soak up the juices from the salad.
Sharon
Click Here to Print this Recipe

---

A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

---

Apple Glazed Carrots Recipe

Ingredients
1 pk Baby carrots, 14.5 ounces
1/4 c Apple juice
1/4 c Apple jelly
1-1/2 ts Dijon mustard

Directions
Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jelly melts and carrots are glazed.
Sharon
Click Here to Print this Recipe

---

Dilled Green Beans Recipe

Ingredients
9 oz package frozen cut green beans
1/3 c boiling water
1 beef bouillon cube
1 ts dillweed or dillseed
2 tb butter

Directions
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
Sharon
Click Here to Print this Recipe

---

Brussel Sprouts in Pecan Sauce Recipe

Ingredients
1 lb fresh brussel sprouts; trimmed
3 tb butter; unsalted
1/4 c pecans; chopped
Salt and pepper to taste

Directions
Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat.
Serves 4 to 6.
Sharon
Click here to Print this Recipe

---

My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection  

---

Lisa's Milk Shapke Recipes (5 Recipes)

Banana Peach Milk Shake Recipe

Ingredients
3/4 c Skim milk
2/3 c Sliced ripe banana
1/2 c Peeled sliced fresh peach
1-1/2 c Vanilla nonfat frozen yogurt

Directions
Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Add frozen yogurt; process until smooth.
Yield: 3 cups (serving size: 1 cup). Serve immediately.
Lisa TX

---

Low Calorie Milkshake Recipe

1 c skim milk
1-3/4 oz frozen raspberries, unsweetened
2 tb low fat ice cream
2 ts sweetener

Directions
Put all ingredients in a mixer, you may put away some raspberries for garnishing. Mix until smooth, pour in a large glass and enjoy!
Lisa TX

---

Strawberry Banana Milkshake Recipe

Ingredients
1 c frozen whole strawberries
1 ripe banana
1 c milk (skim or low fat)
4 pk sugar substitute (or more to taste)
1/2 ts vanilla

Directions
Place all ingredients in a blender and run the blender on the highest setting. The shake will take longer in the blender than most people will expect because of the frozen strawberries. However, the frozen berries along with the banana provide the smooth thickness of this drink.
Lisa TX

---

Banana Chocolate Milkshake Recipe

1 c Skim milk
2 tb Hershey's cocoa
granulated sugar substitute to equal to 1/3 cup sugar
1 ts Vanilla extract
1 md Ripe banana, sliced
8 lg Ice cubes

In blender container, pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar substitute, vanilla and banana. Cover; blend until smooth. Add ice cubes, one at a time, blending until thick. Serve immediately.
Makes 2 (12-ounce) servings.
Lisa TX

---

Pineapple Milkshake Recipe

Ingredients
20 oz Crushed pineapple, undrained
2 c Fat-free vanilla ice cream
1 c Skim milk
1/8 ts Cinnamon

Directions
In a food processor, combine pineapple, ice cream, milk, and cinnamon. Process until smooth.
Makes 3 Servings
Lisa TX
Click Here to Print these 5 milkshake recipes

---

Easy Vegetable Soup Recipe

Ingredients
2/3 c carrot, sliced
1/2 c onion, diced
2 cloves garlic, minced
3 c broth
1-1/2 c cabbage, chopped
1/2 c green beans
1 tb tomato paste

Directions
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans and seasoning; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
Makes 4 Servings
Lisa TX
Click Here to Print this Recipe

---

Deep Fried Watermelon Recipe

For those of you already in a State Fair of Texas frame of mind, check this out. It's something only we Southerners would do with - or to - watermelon.

Ingredients
1 watermelon, about 10 pounds
11 tablespoons flour
7 tablespoons cornstarch
2 egg whites, beaten
3 cups vegetable oil for deep-frying use
Powdered sugar

Directions
Cut the watermelon in half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp into diamonds. Coat with flour.

Mix the egg whites with cornstarch and a little water into a batter. Heat the oil in a wok or skillet over high heat to about 250 F, or until small bubbles appear around a 1-inch cube of day-old bread dropped into the oil.

Dip the watermelon pieces in the batter and add to the oil.
Deep-fry until the coating becomes firm.

Turn off the heat, and continue to deep-fry the watermelon until it is
light brown.

Remove, drain well, sprinkle with the sugar, and serve.
Makes 12 servings.
Anna in Sweden
Click here to Print this Recipe 

---

Chicken Casserole Recipe

We love this very easy and tasty casserole. It also freezes well

Ingredients
3-4 cups cooked chicken (I use a rotisserie chicken)
2 cups chicken broth
1/4 cup butter
1-1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 can cream chicken soup
Frozen peas
1 cup flour

Directions
Preheat oven to 400º.

Melt butter in microwave in 9x13 pan. Shred the chicken and spread on top of butter. Add a layer of frozen peas over chicken.
Whisk together the milk, flour baking powder and salt. Slowly pour over the chicken. Don’t stir.
Whisk together chicken broth and cream of chic soup. Pour over the flour and milk mixture. Do not stir.
Bake uncovered for 35-45 minutes until dumplings are golden brown.
Barbara K

---

Weekly Specials at Prepared Pantry 

---

                

---

---

Weekly Specials at Prepared Pantry 

Print FREE Grocery Coupons    
 

---

Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

---

Did you Know The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

---

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.
Nancy Rogers 

---

A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here. 

---

Have a question, reply or recipe to share? Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well. everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net

---

Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 

---

Copyright © 2016 -  Nancy's Kitchen