Oma's Corn Fritters Recipe
2 cups flour
1 T. baking powder
1/4 cup granulated
1/2 tsp. salt
2 large eggs
1 cup milk
1 cup frozen corn
dry ingredients. Whisk eggs, milk, and butter till blended. Fold egg
mixture and corn into dry ingredients until just combined well. Drop
batter by T. into hot oil and cook until golden brown. About 5 minutes.
Drain on paper toweling. Keep warm in oven. Sprinkle fritters with
powdered sugar and serve immediately.
Oma in New Orleans