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Rainbow St. Patrick's Day Cake Recipe


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Rainbow St. Patrick's Day Cake Recipe
Serves: 12

1 white cake mix - plus ingredients per box instructions-oil, water, eggs)
Food Color (red, orange, yellow, green, blue & purple)
1 can pre-packaged frosting or homemade if you prefer
Lucky Charm "like" marshmallows - just themarshmallows, not the cereal
Rainbow sprinkles

Preheat oven according to box mix directions. Spray a 9x13metal baking pan with cooking spray - set aside. In mixer bowl, combine box mixingredients & beat until combined. Ladle out equal portions of batter into6 separate bowls. Mix in several drops of food color - one for each bowl so youhave a rainbow of batter. Carefully drizzle batter into the prepared pan. (Istarted with red & spread it out to cover the bottom of the pan). Thenfollow with orange - drizzling on in a random pattern - do not stir or mix -just let them sit on top of each other. Follow with remaining colors - yellow,green, blue, purple. Bake to package instructions - remove & coolcompletely before adding frosting. Once cool, spread on frosting, add marshmallows& sprinkles. Enjoy!

Source: Kleinworth & Co.
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017

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