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Recipe Index
 

 

 Barbecued Pork Chops Recipe
Nancy's Kitchen - Tried and Tested Recipes







Another favorite at our house. Easy and tasty. Source is Taste of Home August 2017.

Barbecued Pork Chops Recipe
Makes 6 Servings

1/3 cup hickory smoke-flavored barbecue sauce
1/3 cup A.1. steak sauce
1/3 cup sherry or unsweetened apple juice
2 Tbsp. honey
6 bone-in pork loin chops
(3/4 in. thick and 8 oz. each)
3/4 tsp. salt
1/2 tsp. pepper

Mix first four ingredients; reserve 1/3 cup sauce for serving. Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill chops, covered, until a thermometer reads 145, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Per Serving 299 cal., 10g fat (4g sat. fat), 98mg chol., 771mg sod., 16g carb. (14g sugars, 0 fiber), 35g pro.
Lisa TX.
 



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