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Cinnamon Roll Pigs in
a
Blanket Recipe
Nancy's Kitchen - Tried and Tested Recipes
Cinnamon Roll Pigs in a Blanket Recipe
10 fully cooked sausage links
1 can
cinnamon rolls with frosting (5 rolls per
can)
Preheat oven to 350°F. Place
parchment paper or silicone baking sheet on
a large baking sheet. Open and separate
cinnamon rolls. Unroll each cinnamon roll
and flatten to make a flat strip. Cut the
strip in half length-wise. Wrap each sausage
with a dough strip, turning cinnamon side
in. Bake for 15 to 20 minutes. Drizzle rolls
with icing. Serve warm.
Robin R
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