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 Cinnamon Roll Pigs in
a Blanket Recipe

Nancy's Kitchen - Tried and Tested Recipes







Cinnamon Roll Pigs in a Blanket Recipe

10 fully cooked sausage links
1 can cinnamon rolls with frosting (5 rolls per can)

Preheat oven to 350F. Place parchment paper or silicone baking sheet on a large baking sheet. Open and separate cinnamon rolls. Unroll each cinnamon roll and flatten to make a flat strip. Cut the strip in half length-wise. Wrap each sausage with a dough strip, turning cinnamon side in. Bake for 15 to 20 minutes. Drizzle rolls with icing. Serve warm.
Robin R



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