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Sauerkraut Recipe
Nancy's Kitchen - Tried and Tested Recipes
Sauerkraut Recipe
2 T. butter
1/2 cup chopped onion
1 qt. sauerkraut (I
use Silver Floss which now comes in a jar)
1 potato, pared & grated ( about 3/4 cup,
grated)
1 t. caraway seed
Boiling
water ( about 2 cups)
Melt butter in
heavy saucepan. Add onion & cook until
golden yellow.
Stir in sauerkraut & cook
for 8 min. Mix in potato & caraway seed.
Pour in the boiling water. Cook, uncovered,
over low heat 30 min. Cover & continue
cooking 30 min. longer. Brown sugar or an
apple may be added to give different flavor.
6-8 servings.
Athena in DE
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