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Chocolate Turtles

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Chocolate Turtles

2 squares chocolate
1/2 c. margarine
2 eggs
3/4 c. sugar
1 c. flour
1 tsp. vanilla

1/2 sq. chocolate
1/2 c. brown sugar
1/4 c. water
2 1/2 tbsp. butter
Powdered sugar

Melt 2 squares of chocolate and 1/2 cup oleo. Beat 2 eggs. Add sugar. Fold chocolate mixture into egg mixture. Fold in 1 cup flour and 1 teaspoon vanilla. Drop by teaspoon on hot waffle iron (low). Bake 50 seconds. Cool and frost. ICING: Boil chocolate, brown sugar, water, and butter 3 minutes. Take off heat. Add powdered sugar until thick. Put on turtles. Sprinkle with ground nuts. 

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