Marshmallow Cr?e Fudge
(Old, old recipe taken off a jar of Kraft Marshmallow
Cr?e)

3-1/4 cups sugar
1-1/4 cups evaporated Milk
1 carton marshmallow cr?e
7-1/2 Tbsp. margarine
1 - 12 oz. Pkg. choc. Chips (semi-sweet)
1-1/4 cups chopped pecans (optional)

Cook sugar, milk and margarine. To med. Soft ball stage, (30 min. all together on med. Low direct heat), stirring constantly. Remove from heat. Then immediately add marshmallow cr?e, choc. Chips and nuts. Stir until marshmallow cr?e and choc. Chips are melted and all well blended. Pour into a buttered 9 x 13 pan. Let cool and cut into squares.

Yields approximately 4 pounds.
Submitted by Lor 

http://www.nancyskitchen.com