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Marshmallow Creme Fudge



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Marshmallow Creme Fudge
(Old, old recipe taken off a jar of Kraft Marshmallow
Creme)

3-1/4 cups sugar
1-1/4 cups evaporated Milk
1 carton marshmallow creme
7-1/2 Tbsp. margarine
1 - 12 oz. Pkg. choc. Chips (semi-sweet)
1-1/4 cups chopped pecans (optional)

Cook sugar, milk and margarine. To med. Soft ball stage, (30 min. all together on med. Low direct heat), stirring constantly. Remove from heat. Then immediately add marshmallow creme, choc. Chips and nuts. Stir until marshmallow creme and choc. Chips are melted and all well blended. Pour into a buttered 9 x 13 pan. Let cool and cut into squares.

Yields approximately 4 pounds.
Submitted by Lor 


http://www.nancyskitchen.com 


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