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Nancy's Kitchen - Tried and Tested Recipes
Microwave Fudge #2
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Microwave Fudge #2
4 c. sugar
1 c. margarine
1 can (14 oz.) evaporated milk
12 oz. semi-sweet chocolate bits
7 oz. marshmallow cream
1 tsp. vanilla
1 c. chopped nuts
In 4 quart bowl mix sugar, milk and butter. Cook on high 20 to 22 minutes or
until soft ball stage or 234 degrees on candy thermometer. Stir well every 5
minutes during cooking. Stir in chocolate bits and marshmallow cream until well
blended. Add vanilla and nuts and mix. Pour into buttered 9 inch square dish for
thick pieces or 7 1/2 x 12 inch for thinner pieces. Cool and cut.
http://www.nancyskitchen.com
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