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Nancy's Kitchen - Tried and Tested Recipes
Million Dollar Fudge
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Million Dollar Fudge
4 1/2 cups white sugar
1 tall can evaporated milk
3 (4 oz.) bars German's sweet baking chocolate
1 pt. marshmallow creme
2 tbsp. butter
Dash of salt
2 cups pecans or walnuts, chopped
1 (12 oz.) pkg. semi-sweet chocolate chips
Before adding nuts you can divide recipe, pouring half into buttered 8 x 8 inch
pan. Then add remaining half with nuts added, into 8 x 8 inch pan. For thinner
fudge pieces you can use larger size buttered pans. Combine sugar, milk, butter
and salt in large pot and bring to a boil. (Cook 5 minutes.) Place remaining
ingredients in large bowl. Gradually pour boiling syrup over ingredients and
beat until chocolate is melted. Stir in nuts. Pour into buttered pan and store 1
hour in cool place before cutting.
http://www.nancyskitchen.com
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