Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Peanut Butter Fudge




Home Page
Return to
Newsletter Archives
Homemade Candy Recipes | Tried and Tested | Printable
R
eturn to Candy recipe index









.
Peanut Butter Fudge

4 cups sugar
1 stick (1/4 pound) butter or margarine
1 (13 oz.) can evaporated milk
1 cup peanut butter
8 ounces marshmallow cream

Mix together sugar, butter and milk in a saucepan and heat over medium high heat. After it starts to cook, boil for 7 minutes. Remove from heat and stir in peanut butter and marshmallow cream. Mix well, stir until creamy. Pour into buttered 13x9 inch pan.
Emma

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso