Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Peanut Butter Candy Rolls

Home Page
Return to
Newsletter Archives
Homemade Candy Recipes | Tried and Tested | Printable
eturn to Candy recipe index

Peanut Butter Candy Rolls

1/2 c. water
1/2 c. white corn syrup
2 c. sugar
2 egg whites, beaten
1/2 c. powdered sugar
Peanut butter, at least
1/2 c.

Cook first 3 ingredients to 280 degrees over medium heat. In a separate bowl, have ready the 2 egg whites. Pour hot syrup into egg whites very slowly, beating constantly. Mixture will increase in size. Add powdered sugar to help firm up. Beat on high for approximately 5 minutes. Have ready a large sheet of waxed paper, buttered and sprinkled with powdered sugar. Pour mixture onto paper. Roll out with rolling pin until flat. Spread with as much peanut butter as desired. Cover completely. Roll up into 2 or 3 separate rolls. Chill for 2 hours. Slice into bite-sized pieces. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso