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Nancy's Kitchen - Tried and Tested Recipes
Peanut Butter Marshmallow Fudge
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Peanut Butter Marshmallow Fudge
Yield: 24 Servings
4 cups Sugar
2 cans Evaporated milk; 5 oz each
1 cup Margarine
2 cups Peanut butter morsels
3/4 cup Marshmallow cream
1 cup Chopped nuts
1 tsp. Vanilla
Butter the sides of a 3 quart saucepan. Combine sugar, milk and margarine. Cook
and stir over medium heat till mixture comes to a boil. Cook to 236 F (soft ball
stage). Stir frequently. Remove from heat. Stir in peanut butter morsels,
marshmallow cream, chopped nuts
and vanilla. Mix well until the morsels melt. Pour into a well greased
13x9x2-inch pan. Cool. Cut in squares.
From the Ultimate Peanut Butter Cookbook
http://www.nancyskitchen.com
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