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Peanut Butter Meltaway Fudge



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Peanut Butter Meltaway Fudge

3-1/2 cups sugar
1-1/2 cups (12-oz. can) evaporated milk
1/2 cup (1 stick) butter or margarine
2 tablespoons light corn syrup
1 tablespoon white vinegar
2-1/2 cups REESE'S Creamy or Crunchy Peanut Butter
1 jar (7 oz.) marshmallow creme

In 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat.

Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 8 dozen squares or about 4 pounds candy.
NOTE: For best results, do not double this recipe

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