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Nancy's Kitchen - Tried and Tested Recipes
Raspberry Divinity
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Raspberry Divinity
3 c. sugar
3 oz. pkg. raspberry gelatin
1/2 c. flaked coconut
2 egg whites, stiffly beaten
3/4 c. light corn syrup
1 c. chopped nuts
3/4 c. water
Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin -
beat until mixture forms stiff peaks. Pour hot syrup slowly into egg whites,
beating until candy loses gloss and holds shape. Fold in coconut and nuts
(optional). Pour into greased 9 inch
square pan. Top with rows of chopped nuts and coconut.
http://www.nancyskitchen.com
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