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Nancy's Kitchen - Tried and Tested Recipes
White Fudge
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White Fudge
2 c. sugar
1 c. light cream or evaporated milk
1/2 c. butter
1/2 c. flaked coconut
1 tsp. vanilla
8 oz. white almond bark
1 c. miniature marshmallows
1/2 c. chopped walnuts
Boil sugar, cream and butter to a soft ball stage (234 degrees). Remove from
heat. Add almond bark and marshmallows. Beat until melted. Stir in nuts, coconut
and vanilla. Put in 9x9 inch buttered pan. Cut in squares when cool.
http://www.nancyskitchen.com
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