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Peach Apricot, and Strawberry
Kabobs Recipe

Nancy's Kitchen - Tried and Tested Recipes

Peach Apricot, and Strawberry Kabobs Recipe

4 Peaches
4 Apricots
18 Strawberries
2 oz. Melted Butter
2/3 cup Granulated Sugar
Vanilla Ice Cream (optional)

Preheat Grill or a large saucepan (with low sides, or big enough for skewers to fit inside). If you are using a grill, cover it with a large sheet of aluminum foil. Cut the peaches and apricots into slices. Place fruits, alternately, onto six skewers. Coat each skewer with melted butter and the roll in granulated sugar. Place on grill or in saucepan and let cook for five minutes on each side. Serve warm, and if you want, with ice cream.

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