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Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 
 


July 12, 2020 TNT Printable Recipes

Recipes for today
  


Cherry Marshmallow Cobbler Recipe
Caramel Peach Cobbler Recipe
Cherry Crisp Recipe
Applesauce Crisp Recipe
Fried Rice Recipe
Egg Drop Soup Recipe
Cornmeal Fried Green Tomatoes
Roasted Mushrooms Recipe
Squash with Dill Recipe
Sloppy Joe Pie Recipe
Lemonade Squares Recipe


Thought for the Day
..
Stretching may help in exercise – but it doesn’t help the truth.



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Yesterday the temperature got up to 107 degrees. Even with an air conditioner it was hot. Late last night we had thunderstorms. Checked the news today and found out there was a landspout in Amarillo (15 miles north of Canyon.) I am not really sure what a landspout tornado is but am thinking it is a baby tornado. Today the temp is suppose to get up to 106 degrees.

Thank you Mary for suggesting where to get pans for the Ninja 5 in 1 and the Crock Pot Express. I ordered them last night from Amazon. I love Amazon Prime and its free shipping. I don't have to get out in the heat and go to the store to buy them. In Amarillo it is mandatory to wear masks.


Tips
Storing Soy Sauce: Soy sauce can be stored up to one year at room
temperature if unopened and up to one year in the refrigerator after
it is opened.

I take the sturdy Styrofoam trays that come under meat that you buy,
wash them well, and use them under my flower pots.



Cherry Marshmallow Cobbler Recipe

1 1/3 cups vanilla wafer crumbs
1/4 cup butter or margarine, melted
2 1/2 cups cherry pie filling (21 ounce) can
1 cup whipping cream
1/2 teaspoon almond extract
2 cups miniature marshmallows

Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.
Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving.
6 servings
Sharon

Print Cherry Marshmallow Cobbler Recipe


Caramel Peach Cobbler Recipe

1 can sliced peaches, (29 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 package refrigerated caramel-Danish rolls w/nuts
1/2 teaspoon grated lemon rind, optional
3/4 cup ginger ale
1 tablespoon butter or margarine

Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8-inch square baking dish. Separate caramel rolls, and arrange on top of mixture. Bake at 375 degrees F for 18 to 23 minutes or until rolls are golden brown. Yield 8 servings.
Mary Ann

Print Caramel Peach Cobbler Recipe


Cherry Crisp Recipe

1-20 ounce can of cherry pie filling
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup granola cereal
1/3 cup butter, softened
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg

Pre-heat oven to 375 degrees. Lightly grease an 8-inch square pan. Pour in pie filling. In a medium sized bowl, mix the rest of the ingredients using a pastry blender or two knives. The mixture should resemble coarse crumbs. Put mixture over pie filling. Bake for 30 minutes or until brown.
Makes 8 servings
Mary Ann

Print Cherry Crisp Recipe


Applesauce Crisp Recipe

2 cups applesauce
1 cup firmly packed brown sugar, divided
1 teaspoon cinnamon, divided
1/3 cup all-purpose flour
1/4 cup cold butter or margarine
1 cup rice krispies cereal

Pre-heat oven to 375 degrees. Grease an 8-inch square glass pan. Mix applesauce, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Put in prepared pan. Bake for 15 minutes.

Note: Good with vanilla ice cream.
With pastry blender or two knives combine flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon and butter until crumbly. Stir in RICE KRISPIES®.<br>
Sprinkle over applesauce mix and continue baking for 25 more minutes or until golden brown.
Mary Ann

Print Applesauce Crisp Recipe


Fried Rice Recipe

4 - 6 cups of cooked rice
1/2 cup diced onion
1 cup diced green onions
1/2 cup diced or small whole mushrooms
1/2 cup cooked meat (like chicken, ham, pork)
2 whole eggs
pinch of salt and black pepper
2 Tablespoons soy sauce
3 Tablespoons toasted sesame seeds

Heat Wok or large skillet and add 3 tablespoons vegetable oil, add eggs and scramble.
Add mushrooms and onions, stir fry one minute.
Add rice, stir fry until rice is hot, then add green peas, cooked meat and half of the green onions.
Add soy sauce, salt, pepper and half of the sesame seeds. Mix thoroughly.
Serve on heated platter, garnishing with remaining green onions and sesame seeds.
Serves 4 to 6 persons.
Linda NM

Print Fried Rice Recipe


Egg Drop Soup Recipe

6 C. Chicken Broth
1 large Egg, lightly beaten with 1 tsp. sesame oil
1/4 tsp. White Pepper
4 sliced Green Onion tops for garnish
Salt to taste

Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously. Add white pepper and salt. Continue to cook until egg is done. Serve promptly
Linda NM

Print Egg Drop Soup Recipe


Cornmeal Fried Green Tomatoes Recipe

4 ea Lg green tomatoes
2 c Plain white corn meal
1 1/2 tb Salt
1 ts Black pepper
1/2 c Cooking oil

Wash tomatoes then pat them dry. Slice tomatoes into 1/4" thick slices. Mix the salt & pepper together then sprinkle this mixture over the tomatoe slices. Dip each slice in cornmeal & lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown, remove from pan & drain. Serve hot.
Makes 4 servings.
Linda

Print Cornmeal Fried Green Tomatoes Recipe


Roasted Mushrooms Recipe

8 ounces Mushrooms, fresh, quartered
1 1/2 Tablespoons Onions, minced
1/2 teaspoon Garlic, minced
1/4 teaspoon Thyme
1 1/2 Tablespoon White wine (or chicken broth)
1 Tablespoon Olive oil
Salt and pepper to taste

Pre-heat the oven to 375. Toss together all ingredients. Place in a casserole dish, cover and cook for 35 minutes (stirring occasionally). These make a great topping for grilled steak.
Makes about 1 1/4 cups
Oma in New Orleans

Print Roasted Mushrooms Recipe


Squash with Dill Recipe

2 sliced zucchini
2 yellow squash
1/4 cup butter
salt and pepper to taste
2 teaspoons dried dill weed
1 tablespoon lemon juice

Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.
Makes 6 servings
Oma in New Orleans

Print Squash with Dill Recipe


Sloppy Joe Pie Recipe

1 pound ground beef
1/2 cup chopped onion
1 can (8 oz) tomato sauce
1 can (8 3/4 oz) whole kernel corn, drained
1/4 cup water
1 envelope sloppy joe seasoning mix
1 can (10 oz) refrigerated biscuits
2 TBS milk
1/3 cup cornmeal
1 cup shredded cheddar cheese, divided

In skillet, brown beef with onion; drain. Stir in tomatoe sauce, corn, water and sloppy joe seasoning. Cook over medium heat until bubbly, reduce heat and simmer for 5 minutes. Remove from heat. Seperate bisuits and roll or flatten each to a 3 1/2 inch circle; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9 inch pie plate. Press the biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Pour into meat mixture. Bake at 375*F for 20 to 25 minutes or until crust is deep golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
Serves 6
Lisa TX

Print Sloppy Joe Pie Recipe


Here is a cookbook for the Crock Pot Express.

Consosri Electric Pressure Cooker Cookbook












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The purpose of this newsletter is to share our favorite tried and tested recipes, food related tips and hints with each other. The recipes can be any kind or type of recipes that you wish to share. Please include the title, ingredients and directions with the message. Messages will be included in the online newsletters each day. Send your recipes and food related information to everyday_recipes@yahoo.com

Have a great day Nancy

...................................................................



I get a blank page when I try and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy



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