5


Recipe Index
 

 

Home Page
Return to
Newsletter Archives


Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries. 
 


July 25, 2020 TNT Printable Recipes

Today
  

Chocolate-Mint Mug Cake Recipe
Lemon Steamed Fish in Foil
Pan Seared Salmon Recipe
Pork Chops with Cider Sauce Recipe
Pork Stir Fried Rice for Two Recipe
Chicken Lo Mein Recipe
Italian Chicken Breasts for Two
Scrambled Egg Muffins Recipe
Breakfast Burritos Recipe
Banana Toast Recipe
Strawberries, Breakfast Recipe for One
Honeydew Salad Wedges Recipe


Thought for the Day
..
The only people you should want to get even with are those who have helped you.



Join our recipe family.
Click Here to join our newsletter
 


Search Recipes on nancyskitchen.com and nancysrecipes.com



Download Page for Free Cookbooks and Food Information (in PDF format.)



Remember to bookmark the homepage of the site in case you don't get an email newsletter with the link. Just go to
http://www.nancyskitchen.com
and refresh to page then click on Today's Newsletter to get the latest newsletter.

The site says not secure. That means it is not secure for financial transactions. None are made so I didn't spent the yearly fee for a SSL Certification.

 



Another mug cake:

Chocolate-Mint Mug Cake Recipe

5 T. flour
4 T brown sugar
2 t unsweetened cocoa powder
1/4 t baking soda
4 t. whole milk
2 t. canola oil
1/2 t. white vinegar
1/4 t. mint extract
Powdered sugar
1 sprig of mint

In large mug, mix flour, brown sugar, cocoa & baking soda. Add milk, oil, vinegar & mint extract. Place on Hi for 2 min. Remove & top with powdered sugar & sprig of mint.
Athena in DE

Print Chocolate-Mint Cake Recipe


Lemon Steamed Fish in Foil Packets Recipe

6 (6 ounce) fillets halibut
3 teaspoons dried dill weed
3 teaspoons onion powder
1/4 teaspoon paprika
seasoning salt to taste
1 pinch lemon pepper
2 teaspoons dried parsley
1 pinch garlic powder
2 tablespoons lemon juice

Preheat oven to 375 degrees F (190 degrees C).
Cut 6 foil squares, large enough for the size of each fillet.
Center fillets on the foil squares and sprinkle each with dill weed, onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket. Pleat seams to securely enclose.
Place packets on a baking sheet and bake in the preheat oven for 30 minutes.
Makes 6 servings
Mary Ann

Print Lemon Steamed Fish in Foil Packets Recipe


Pan Seared Salmon Recipe

4 (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 slices lemon

Preheat a large heavy skillet over medium heat for 3 minutes.
Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
Transfer salmon to individual plates, and garnish with lemon slices.
Makes 4 servings
Mary Ann

Print Pan Seared Salmon Recipe


Pork Chops with Cider Sauce Recipe

4 thick pork loin chops
1 small onion, finely chopped
6 sage leaves, chopped or 1 tsp dried sage
2Tablespoons butter, softened
1 cup cider
1 can Campbell’s Condensed Celery Soup
1 tbsp freshly chopped parsley
Salt and freshly ground black pepper

1. Score the surface of the chops lightly on both sides, making a criss - cross pattern.
2. Mix the onion with the sage then mix in the butter.
3. Heat a large frying pan, add the chops and fry them over a medium heat for 2 minutes then turn them and spread the onion and sage butter on top. Cook, covered, another 4 minutes.
4. Pour in the cider, round the edge of the pan, cover and cook for 5 minutes until the chops are ender.
5. Put the meat on warmed plates. Bring the pan juices to the boil, add the soup, whisking well while bringing it to the boil, to make a smooth sauce. Add the parsley and season if necessary.
Serve with sautéed potatoes and green vegetables.
Makes 4 Servings
Sharon

Print Pork Chops with Cider Sauce Recipe


Pork Stir Fried Rice for Two Recipe

1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped green pepper
1/3 cup diced ham or pork
2 eggs
2 cups cooked rice (left over rice is the best)
1/2 tsp garlic salt
1 tsp chicken bouillon
2 tbsp soy sauce
2 tsp vegetable oil

Put a wok or a pan on high heat. Add oil to the pan. Whisk the eggs in a small bowl. Put the eggs in the heated pan and scramble very quickly. Remove from the heat and place the scrambled eggs from the pan into a dish. Put the pan on high heat and add more oil. Saute vegetables and ham until soft. Add garlic salt and chicken bouillon. Add rice and stir well. Add the scrambled egg that was cooked earlier to the rice mixture and mix together. Turn the heat down to low, add soy sauce and stir quickly and serve.
Serves 2
Linda

Print Pork Stir Fried Rice for Two Recipe


Chicken Lo Mein Recipe

1 tablespoon of oil
2 boneless, skinless chicken breast halves, cut into thin bite-size
strips
1 garlic clove; minced
1/4 tsp. ginger
1/2 c. water
2 tablespoons of soy sauce; I use the low salt kind
1 (10 1/2 oz) can condensed chicken broth
4 oz. uncooked angel hair pasta, broken into thirds
1 (1 lb. pkg) Green Giant Select Frozen Broccoli, Carrots, and water
chesnuts

Heat oil in a large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is no longer pink.
Add ginger, water, soy sauce, and broth. Bring to a boil. Stir in pasta. Add frozen vegetables; stir gently. Return to a boil.Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until pasta and vegetables are tender, stirring occasionally.
Serves 4
Linda

Print Chicken Lo Mein Recipe


Italian Chicken Breasts for Two Recipe

2 chicken breasts
olive oil
1 small can mushrooms
1 teapoon italian seasoning
pepper
1/2 cup diced tomatoes
4 oz mozarella cheese
1 Tblespoon parmesan cheese

Preheat oven to 375 degrees. Brush one side of chicken breasts with olive oil and place oil side down in a baking dish. Top with remaining ingredients except for cheese. Bake 20-30 minutes (depending on size of breast). Top with cheese and bake an additional 5 -10 minutes.
Serves 2
Lisa TX

Print Italian Chicken Breasts for Two Recipe


Scrambled Egg Muffins Recipe

1/2 pound Sausage Links, sliced
12 large Eggs
1/2 cup Onion, chopped
1/4 cup Green Bell Pepper, chopped
1/2 teaspoon Salt
1/4 teaspoon Black Pepper, freshly ground
1/4 teaspoon Garlic Powder
1/2 cup Sharp Cheddar Cheese, shredded

Brown sausage in a skillet. Drain well and set aside. In a large mixing bowl beat eggs and add remaining ingredients. Stir in browned sausage. Spoon by 1/3 cup into greased muffin cups. Bake at 350 degrees F for 20-25 min or until knife inserted near center comes out clean.
Makes 6
Linda NM

Print Scrambled Egg Muffins Recipe


Breakfast Burritos Recipe

2 strips bacon, cut into 1/2 inch dice
1 handful frozen hash browns or one small cooked potato, grated)
1 Tbsp finely chopped onion
2 eggs, beaten
2 Tbsp cheese whiz, or a slice of cheddar cheese cut into pieces
salt
pepper to taste
2 flour tortillas, heated

Fry bacon in a small pan until all of the fat is rendered, and the bacon is crisp. Remove from the pan, and set aside. Drain off all but about 1 Tbsp. of the bacon fat. Toss the potato and onion into the pan, and cook, stirring occasionally, until the potatoes are nicely browned. Pour the eggs over the potatoes, and cook, stirring until nearly set. Toss in the cheese and reserved bacon, and stir. Scoop into warm tortillas, roll.
I like adding a little mild salsa when making my burritos. It adds a little more flavor. If I have any mild green chiles I add them too.
2 servings.
Linda NM

Print Breakfast Burritos Recipe


Fried Chocolate Sugar Pie Recipe

3 c. all purpose flour
1 tsp. salt
1 c. shortening
1 egg, beaten
4 to 8 tbsp. water
1 tsp. vinegar
1 c. sugar
1/3 c. cocoa
1 tsp. butter
Cooking oil

Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal. Combine egg and water; sprinkle over flour mixture. Add vinegar and lightly stir until mixture forms a ball. Dough must hold together but not be sticky. Wrap pastry in waxed paper; chill at least 1 hour or until ready to use. Mix sugar and cocoa for filling. Roll pastry as thin as possible and cut into 5 inch circles. Moisten edges with water. Fill with 2 tablespoons sugar and cocoa mixture and place butter on top. Fold over top of pastry circle; press together edges and seal with fork tines dipped in flour. Seal must be secure to keep pie from opening while cooking. Place four pies in basket of deep fat fryer; lower into oil which has been preheated to 350 degrees. Cook until golden brown. Turning will not be necessary if oil is deep enough. Drain well.
Linda

Print Fried Chocolate Sugar Pies


Banana Toast Recipe

3 ripe bananas
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon lemon juice
1 tablespoon butter
6 slices dry toast
Mash bananas; mix them with salt, sugar, lemon juice, and butter.
Spread the mixture on toast, and place it in a hot oven (425 deg F.) for about 5 minutes. Serve hot with cream, if desired.
Makes 6 slices
Jenna

Print Banana Toast Recipe

===

Strawberries, Sour Cream, and Brown Sugar Recipe for One

1/2 c strawberries
2 T brown sugar
2 T sour cream
curly mint

For a fast morning fruit plate, or for desert after a heavy meal, nothing beats strawberries picked out of your garden, sour cream and brown sugar. Rinse the strawberries well. If large, hull and slice in half and use a fork to eat. If not large, leave the green stem on and dip and eat by hand instead of using a fork. Place strawberries on a plate or in a sorbet cup along with a couple of tablespoons of brown sugar and the same amount of sour cream. Garnish with a piece of curly mint. When eating dip the strawberries first into the sour cream then the sugar.
Makes 1 Serving
Jenna

Print Strawberries, Sour Cream, and Brown Sugar Recipe for One


Honeydew Salad Wedges Recipe

1 honeydew melon
1 -3-oz. pkg. lemon flavor gelatin
1/2 cup boiling water
1/2 cup ice water
ice cubes
1 cup whole strawberries, hulled

Cut melon in half and scoop out seeds. Pat the inside of the melon dry using paper towels and set aside.
Dissolve gelatin in boiling water. Stir until no sugar particles are visible. Combine ice water and ice cubes to make one cup. Add to gelatin and stir until slightly thickened. Remove any unmelted ice.

Place each melon half in a small bowl to hold straight and firm. Pace half of strawberries in each melon half. Pour gelatin mixture over berries. Cover with plastic wrap and chill until firm, about 3 hours. To serve, cut into wedges.
Serves 8.
Jenna

Print Honeydew Salad Wedges Recipe



 


Have a great day, Nancy


Newsletters are not posted online on Wednesday and Friday 

My Favorite Links

Prepared Pantry
Natures Flavours
Scribd unlimited ebooks, audio books and more
RecipeGoldMine

The purpose of this newsletter is to share our favorite tried and tested recipes, food related tips and hints with each other. The recipes can be any kind or type of recipes that you wish to share. Please include the title, ingredients and directions with the message. Messages will be included in the online newsletters each day. Send your recipes and food related information to everyday_recipes@yahoo.com

Have a great day Nancy

...................................................................



I get a blank page when I try and print out recipes. Help. ...Ana
Comment .. If you are getting a blank page when printing out recipes from the link on the page, press the esc button on your computer and it will show the recipe. When the recipe is visible press print on the screen. ... Nancy



Have a great day, Nancy

 When you are checking out the links in the newsletter each day and please let me know if they are not working correctly. Send an email to everyday_recipes@yahoo.com to let me know if there is a problem with them


If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" button on Facebook.
Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers


I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  


Nancy Rogers - 2707 6th #29.
Canyon, Texas  79015

Paypal: email address is everyday_recipes@yahoo.com 


Copyright © 2020 -  Nancy's Kitchen