July 26, 2020 TNT Printable Recipes
Key Lime Mug Pie
Broccoli Casserole Recipe
Cabbage Casserole Recipe
Grilled Vegetables Recipe
Lemon Pepper on the Cob
Homemade Orange Ice Cream
Strawberry Ice Cream Recipe
Marble Pound Cake
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I am trying to find a recipe that my mom use to make
called Ooie Gooie cake.
It is a dump cake.
Absolutely love your
newsletter and all of the recipes on it. I am looking
for a recipe that I think is called "Inside-out
stuffed cabbage". The cabbage isn't actually
stuffed, just part of the recipe. Would love to have a
recipe that is easier then the original stuffed cabbage.
Love your website. I think some of
the best cooks in America are on this website! A long
time ago, I had a recipe for
zucchini pie and the crust was made with refrigerator
pizza dough (in a can). I lost it when I moved
and hope someone out there might have the recipe. Would
really appreciate it.
Thank you. Jackie
looking for a Hamburger
Gravy that you put over cornbread. I grandmother
used to make it all the time and the recipe since has
been lost. Can anyone help me?? Thanks.
make your own tortillas, they're better. Homemade
tortillas are terrific. Here you will find spicy to mild
tortilla mixes. They are easy to make and take no
special tools. A rolling pin will do. Just add water and
a little oil to make a soft pliable dough. Roll them as
thin as you like.
Key Lime Mug Pie Recipe
1 t. lime
1 egg yolk
1 1/2 T lime juice
sweetened condensed milk
2 graham crackers, crushed
1 T butter
1/2 cup whipped cream
1-3 t. sugar
Preheat 325. Spray mug with non-stick cooking spray.
In small bowl, whisk zest & egg yolk. Add juice &
condensed milk. Set aside. Put cracker crumbs & butter
in mug & microwave 30 seconds or until butter melts.
Stir until completely combined. Press against bottom &
sides of mug to form crust. Spoon filling into mug &
bake in oven 5-8 min. or until slightly set. Remove &
chill. Whip cream, adding sugar little at a time, to
desired sweetness. Top with whipped cream before
Athena in DE
Lime Mug Pie Recipe
Mom's Broccoli Casserole Recipe
pkg. frozen chopped broccoli, cooked and drained
and pepper to season
1 beaten egg
1/2 can mushroom
1/4 c. mayonnaise
Sm. amount of diced onion
1-1/2 tsp. lemon juice
1/2 c. grated cracker barrel
Ritz crackers, crushed
casserole. Add salt, pepper, and beaten egg to cooked,
drained broccoli and stir. In a medium size bowl, mix
soup, mayonnaise, onion, lemon juice, and cheese. Add
broccoli mixture and cheese mixture alternately to
casserole, beginning with broccoli and ending with
cheese. Top with crushed Ritz crackers, dot with butter.
Bake at 400 degrees for 20 minutes.
Print Mom's Broccoli Casserole Recipe
Hamburger Stuffing Recipe
hamburger - or combination of pork and hamburger if you
1 Med. finely chopped onion
4 Med. potatoes
1/2 tsp. Sage
Salt and Pepper to taste
the potatoes until done. Cool. Mash the potatoes, add
all the rest of the ingredients then stuff your bird.
You can adjust the quantities to fit the size of the
bird you are stuffing. I have added raisins to it on
occasion for a fruiter taste. Hope you like it!!
Hamburger Stuffing Recipe
Lisas Cabbage Casserole Recipe
1 cup white rice
1 jar spaghetti sauce
1/2 head cabbage cut into bite size pieces
1 cup shredded cheddar cheese
Brown beef with
onion: season as desired. Wash and slice cabbage and put
into 9x13" pan. In a bowl mix spaghetti sauce, rice and
meat. Pour over the top of cabbage. Cover with cheese
and cook at 350 degrees for 1 to 1- 1/2 hours covering
with foil during last 30 minutes.
Print Lisas Cabbage Casserole Recipe
15 ounces ricotta
2 eggs, beaten
2 cups mozzarella cheese,
3 tablespoons minced fresh parsley
pinch black pepper
12 ounces rotini,
cooked and drained
28 ounces alfredo sauce
Preheat oven to 350F. In a medium bowl, combine ricotta
cheese, eggs, 1 cup mozzarella cheese, parsley, salt and
pepper; stir to mix well. In another bowl, combine hot
cooked pasta and alfredo sauce. Layer half of pasta
mixture in an 11 x 7 inch baking dish. Evenly layer with
cheese mixture and remaining pasta mixture. Bake,
covered, 35 to 40 minutes or until bubbly. Uncover; top
with remaining mozzarella cheese. Bake 5 minutes or
until cheese melts.
Makes 4-5 servings
Alfredo Rotini Recipe
1 lb. chicken breast,
boned & skinless cut into 1/2" strips
1/2 c. French
1 tbsp. Worcestershire sauce
8 slices of bacon
In a 2 quart
baking dish or plastic bag, combine dressing.
Worcestershire sauce and lemon juice. Mix well. Add
to coat. Marinade in refrigerator for
2-3 hours; turning once.
Drain chicken (save the
juice). Thread chicken and bacon pieces
on 12 inch skewers. Place on grill (BBQ) for 15
minutes, turning and brushing often with remaining
Chicken Kabobs Recipe
Susan's Grilled Vegetables Recipe
c. frozen mixed broccoli
2 c. frozen French-style
2 c. onions
2 c. red pepper
2 tbsp. margarine
1/2 tsp. finely shredded
1/8 tsp. lemon-pepper seasoning
Place above ingredients in a 18 x 36 inch piece of
heavy-duty foil folded in half and made into a pouch.
Seal edges, leaving space for steam to build. Place on
grill for 25-30 minutes or till crisp-tender, turning
Makes 4 servings
Print Susan's Grilled Vegetables Recipe
Grilled Lemon Pepper on the Cob Recipe
1/3 c. butter or margarine
3 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. lemon pepper
6 fresh ears of corn (husks and silks removed)
saucepan melt butter; stir in mustard, Worcestershire
sauce and lemon pepper. Place each ear of corn on a 12 x
9 inch piece of heavy duty foil. Drizzle butter mixture
over corn. Fold edges of foil to seal pouch securely,
leaving space for expansion of steam. Grill over medium
hot coals, turning occasionally, about 15 minutes.
Makes 6 servings.
Print Grilled Lemon Pepper on the Cob Recipe
Orange Ice Cream Recipe
3 c. sugar
3 oranges - juice of
3 lemons - juice of
3 c. milk
Put sugar in large
mixing bowl. Pour juices over sugar. Let mixture sit for
15 minutes. Then, stir thoroughly. Add cream and milk,
stir again. Freeze in ice cream freezer according to
Homemade Orange Ice Cream Recipe
Vanilla Ice Cream Recipe
2-1/4 c. sugar
3 lg. cans evaporated milk
Sweet milk to finish filling freezer
4 1/2 tsp.
1/2 tsp. salt
sugar and evaporated milk together. Cook until it begins
to thicken. Cool. Add extract and salt. Mix. Pour into
freezer container and finish filling with sweet milk.
Freeze according to freezer instructions.
Homemade Vanilla Ice Cream Recipe
Fresh Strawberry Ice Cream Recipe
cans Eagle Brand milk
3 (10 oz.) cartons sweetened
Mash strawberries. Add Eagle Brand
milk. Pour into ice cream freezer and fill with milk.
Print Fresh Strawberry Ice Cream Recipe
1 pkg. Oreo
2 small boxes instant vanilla pudding
large container Cool Whip
1 8-ounce pkg. cream cheese
1 stick margarine, melted
3 cups milk
cookies with rolling pin. Place in the bottom of a 9x13
inch pan. Save crumbs to sprinkle on top Pour margarine
over crumbs in pan, mix milk and cream cheese; add
pudding and mix well. Pour this over crumbs. Then top
with Cool Whip. Sprinkle with leftover crumbs. Chill.
Chef Raymo (2001)
6 medium tomatoes,
1 medium green pepper, cut into vertical
1 medium onion, sliced and separated into
1/3 C cider vinegar
1/4 C sugar (I use sugar
1 1/2 t celery seed
1 1/2 t prepared
1/2 t salt
1 large cucumber, peeled and
In a bowl, combine the tomatoes, green
pepper and onion. In a small saucepan, combine the
vinegar, sugar, celery seed and mustard; bring to a boil
and boil for one minute. Pour over vegetables. Let stand
until room temperature. Stir in the cucumber; cover and
refrigerate for at least two hours.
I make a double
batch of the dressing, refrigerate half and then just
nuke it until it's hot for another time.
Vegetable Salad Recipe
Pound Cake Recipe
2 cups all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup stick
1-1/2 cups granulated sugar
substitute ( Splenda )
3/4 cup egg substitute
cup evaporated whole milk
1/4 cup unsweetened cocoa
1 tablespoon powdered sugar
SPLENDA in a blender, mini chop, or food processor to
powdered or confectioners sugar ). Preheat the
oven to 350 degrees
F. Spray a 12-cup bundt cake pan
with nonstick cooking spray. In a medium bowl, whisk
flour, baking powder, baking soda, and
In another medium bowl, with an electric
mixer at medium speed, beat
the margarine until
creamy, 2 minutes. Gradually blend in the
sugar substitute, 1/2 cup at a time. Add the egg
substitute and milk, blending until smooth. Add the
flour mixture to
the margarine mixture in thirds,
and blend until smooth, 2 minutes.
Put 1 cup of the
batter in a small bowl and stir the cocoa into it until
evenly colored; set aside. Pour half of the remaining
yellow batter in the prepared bundt pan. Spoon the
chocolate mixture onto this layer without smoothing it
out. Gently spread the rest of the yellow batter on top.
To marble, take a knife and cut through the entire
batter, swerving the knife back and forth.
until golden brown and a toothpick inserted into the
center of the cake comes out clean, 30-35 minutes.
Cool for 10 minutes, then nmolded by sliding a thin
knife around the cake, pressing against the pan. Invert
onto a cake plate. Cool completely, then sprinkle with
powdered sugar substitute.
Information Per Serving (1 piece):Calories: 199, Fat: 7
g, Cholesterol: 2 mg, Sodium: 217 mg, Carbohydrate: 32
g, Dietary Fiber: 1 g, Protein: 4 g Diabetic
Exchanges: 2 Carbohydrate, 1 Fat
Marble Pound Cake Recipe
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