chili-dog-casserole-recipe.html


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Vegetable Salad Recipe
Nancy's Kitchen - Tried and Tested Recipes







Vegetable Salad Recipe

2 cups fresh green peas, uncooked
2 green peppers, chopped
2 carrots, slivered
2 young cucumbers, thinly sliced
cup minced parsley
2 tablespoons olive oil
1 tablespoon lemon juice
Lettuce leaves

Place the peas, green pepper, carrots, cucumbers, and parsley in a bowl. Toss well with the olive oil and lemon juice until the vegetables are well-coated. Serve on a bed of lettuce leaves.
Serve 4.
Lisa TXJ


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