Recipe Index


Vegetable Salad Recipe
Nancy's Kitchen - Tried and Tested Recipes

Vegetable Salad Recipe

2 cups fresh green peas, uncooked
2 green peppers, chopped
2 carrots, slivered
2 young cucumbers, thinly sliced
cup minced parsley
2 tablespoons olive oil
1 tablespoon lemon juice
Lettuce leaves

Place the peas, green pepper, carrots, cucumbers, and parsley in a bowl. Toss well with the olive oil and lemon juice until the vegetables are well-coated. Serve on a bed of lettuce leaves.
Serve 4.
Lisa TXJ

Click to Print this Recipe           

Want to share this recipe with a friend?


                           Chili's Free Chips and Queso