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Beef and Macaroni Casserole

2 c. macaroni
1 lb. ground beef
1 chopped onion
1 can Mexicorn, do not drain
2 cans tomato soup

Cook macaroni until tender; drain. Brown ground beef and onion. Add corn and soup. Bring to a boil. Mix in macaroni. Serve. .

http://www.nancyskitchen.com 


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