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Cherry Pudding

1/2 c. sugar
1/4 c. margarine or butter
1 egg
1/2 c. milk
1-1/2 c. flour
1-1/2 tsp. baking powder
Pinch salt
2 c. sour cherries or 1 can sour cherries

Cream sugar and margarine; add egg, then milk. Sift together flour, baking powder and salt; add to above mixture. Stir in cherries. Bake in greased and floured 8x8 inch pan at 350 degrees for 1 hour. If canned cherries are used, drain and use juice to make sauce for puddings, ice cream, etc. (Cook juice; add cornstarch mixed with small amount of water; cool. Can be used within a week.)
... Mary J

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