Recipe Index
 

 



Home Page
Return to Jun 4, Recipes



                        



Easy Chicken and Dumplings

2 pkgs. flour tortillas, cut in strips
1 to 2 cans of cream of chicken soup
1 chicken with broth
Mrs. Dash to taste
Yellow food coloring, if desired

Boil chicken in 6 to 8 cups of water. Remove chicken from broth and debone, saving broth. Bring broth to a boil and drop in a layer of tortillas and a layer of chicken until all are in the broth. Add soup (2 cans for a thicker mixture), seasoning, and a little food coloring, if desired (just for a more authentic appearance). Cook to desired consistency. Yield: 4-6 servings.
... Ana
 .

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso