In the June 1,
2020 Newsletter, Mary J requested a
Grape Salad recipe that was posted here
some time ago. I think this could
possibly be the one she is looking for.
It was posted by Frances in Wesley
Chapel, FL, in a 2006 Newsletter. Most
every Grape Salad recipe is very similar
to this one, and they are all very good.
I hope this might be what she is looking
Claudine in Fort Worth, TX
pounds seedless grapes, red or green or
a combination of both
1/4 to 1/2 cup
sugar, to taste
8 ounces sour cream
8 ounces cream cheese, softened
teaspoon vanilla extract
chopped walnuts, or chopped pecans
1/2 to 1 cup light brown sugar, to taste
Wash and stem grapes; drain.
large mixing bowl, combine sugar, sour
cream, cream cheese, and vanilla until
Pour over grapes; mix until
bowl, mix nuts and brown sugar together.
(I use the maximum amount of brown
sugar, because I love the mix of the
flavor with the sweet/sour of the
Pour grape mixture into
serving dish; sprinkle top with sugar
and nut mixture.
Chill and serve.
This recipe makes a very large
portion (suitable for a family gathering
of 20 or possibly more, depending on
Recipe may be halved.
Keeps well in refrigerator for
several days (if it lasts that long).
Warning: This stuff is addictive! The
last few times I've made it, I've
bypassed many of the meats and carbs and
all the chocolate desserts...and ate
this till I was ready to pop.
by Frances in Wesley Chapel, FL, 2006