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In the June 4, 2020 Newsletter Ana requested a recipe
for cornbread that is made with a yellow cake mix and
Jiffy Cornbread mix. I think this might be what she is
It is from one of their old free recipe
booklets that you can order from
http://www.jiffymix.com. It is called Corn Cake. Ana can
still check out the Jiffy website and she can order a
free recipe book from them.
They have a lot of
recipes on the website.
Claudine in Fort Worth, TX
1 (8.5 oz) box Jiffy Corn Muffin Mix
1 (9 oz) box
Jiffy Golden Yellow Cake mix
3/4 cup milk
Preheat oven to 350º F. Grease a 13 x 9 inch pan. In
a bowl combine all ingredients. Beat for 3 minutes.
Pour into pan. Bake 20 to 25 minutes.
cornbread cake mix recipe
Easy Recipes I found in a magazine years ago. I
failed to write down the name of the magazine.
Roasted Carrots Recipe
Heat oven to 450°F. Peel 2-1/2 lbs carrots;halve
crosswise, and halve thick endslengthwise. On a rimmed
baking sheet, toss with 2 Tbsp olive oil, then any dry
spices (if using) and 1/2 tsp each kosher salt and
pepper. Transfer half to a second sheet, reduce ovento
425°F, and roast until golden brownand tender, 25
Golden Raisin Vinaigrette
cup vinegar to a boil. Remove from heat and add 1/2 cup
golden raisins; let sit 15 minutes. Transfer raisins to
a cutting board and chop; reserve vinegar. In a bowl,
toss chopped raisins with 2 Tbsp olive oil and 1 Tbsp
reserved vinegar, then 1⁄4 cup chopped pistachios and 2
Tbsp chopped chives. Spoon over roasted carrots
...Oma in New Orleans
Roasted Carrots Recipe
Jenna's Potato Salad
pounds red potatoes, cubed (about 10 cups)
2 tablespoons lemon juice
red wine vinegar
1-1/2 teaspoons salt
2 tablespoons minced fresh parsley
1/2 teaspoon dried oregano
pitted Greek olives, chopped
1/3 cup chopped red
1/2 cup shredded Parmesan cheese
potatoes in a 6-qt. stockpot; add water to cover. Bring
to a boil. Reduce heat; cook, uncovered, 10-15 minutes
or until potatoes are tender. Drain; transfer to a large
bowl. In a small bowl, whisk oil, lemon juice, vinegar,
salt and pepper until blended; stir in parsley, garlic
and oregano. Drizzle over potatoes; toss to coat. Gently
stir in olives and onion. Refrigerate, covered, at least
2 hours before serving. Just before serving, stir in
Potato Salad Recipe
Vinegar Cucumber Salad
medium cucumbers, sliced
1 cup sugar
3/4 cup water
1/2 cup white vinegar
3 tablespoons minced fresh dill
Place cucumbers in a 1½- to 2-qt.
glass container. In a jar with a tight-fitting lid,
shake remaining ingredients until combined. Pour over
cucumbers. Cover and refrigerate overnight. Serve with a
slotted spoon. ... Jenna
(I used sugar substitute
instead of sugar.)
Print Cucumber Salad Recipe
Easy Frozen Grapes
Green or red seedless grapes
Wash grapes and remove stems. Drain on paper
toweling. Freeze in a single layer. When frozen,
transfer to plastic bag or other container. A frosty
treat for a hot summer day!
Great for a snack to cool
... Linda NM
Frozen Grapes Recipe
3 pears, cored; cut
3 apples, cored; cut wedges
24 watermelon cubes
8 oz. carton
fruit flavored yogurt
3 plums, pitted;
24 seedless red grapes
8 oz. pkg. cream
Dip pear and apple wedges in lemon juice
to prevent discoloration. On wooden skewers, place fruit
in contrast in shape and color. Refrigerate until
serving. Serve with Frosty Fruit Dip: Combine softened
cream cheese and yogurt, blend well. Store tightly
covered in refrigerator.
Fruit Kabobs Recipe
Susan's Lemon Sherbet
evaporated milk, 14 1/2 oz.
1 can frozen lemonade
1/3 c. sugar
Chill 1 can evaporated milk, 14 1/2
ounce. Chill bowl and beater. Beat milk to consistency
of whipped cream.
Blend in 1 can frozen lemonade, 1/3
cup sugar. Beat thoroughly. Freeze. No further mixing is
needed during freezing. Place in ice cube trays (metal
ones) and freeze overnight.
Print Susan's Lemon Sherbet Recipe
(sm.) orange fruit flavored Jello
2 (8 oz.)
containers orange or vanilla low-fat yogurt
Prepare the gelatin as per package directions. Chill 45
minutes or until partially set (soft set). Stir in the
containers of yogurt. Beat briefly with beaters or wire
whisk. Chill until set (3-4 hours). Serve in parfait
glasses with mint sprig garnish.
Orange Jello Creamsicles Recipe
Susan's Frozen Pops Snack
2 c. plain yogurt
1/2 c. pineapple, crushed
(6 oz.) frozen orange juice concentrate, thawed
paper cups or popsickle holders
yogurt, pineapple, orange concentrate until blended.
Spoon into paper cups or popsickle holders. Freeze about
4 hours or until solid.
Print Susan's Frozen Pops Snack
1 (4 oz.) pkg. instant chocolate
2 c. milk
1/4 c. sugar
1 c. canned
Blend well. Pour into cups for
freezing. Add popsicle sticks when mixture starts to
freeze. Serves 6.
Print Susan's Frozen
Any Flavor Popsicles
lg. pkg. Jello
1-1/2 c. hot water
1 pkg. Kool-Aid,
same flavor as Jello
1 c. sugar
2-1/2 c. cold
Dissolve Jello in 1 1/2 cups hot water. Add
Kool-Aid, sugar and 2 1/2 cups cold water. Pour into
molds and freeze.
Print Any Flavor Popsicles recipe
Frozen Banana Treats
6 ripe bananas
1 pkg. real
1 c. crushed peanuts
bananas. Put popsicles sticks through bananas. Dip
banana in melted chocolate and roll in salted crushed
peanuts and freeze.
Easy Banana Popsicle Recipe
Frozen Fruit Salad
1 tsp. maraschino cherries,
1/3 c. chopped nuts
2 c. sour cream
1 tsp. lemon juice
1/8 tsp. salt
can crushed pineapple, well drained
1 banana, chopped
Combine ingredients, blending well. Pour
mixture into paper-lined muffin tins and freeze. Remove
from muffin tin and store in a plastic freezer bag.
Makes 12 to 13 individual salads or desserts.
Print Susan's Frozen Salad Recipe
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