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Recipes
Almond Apricot Jam Cookies
1 1/4 cups white flour
1 1/2 tablespoons sugar
1 cube margarine
1 egg yolk
8 ounce can almond paste
3/4 cup powdered sugar
2 egg whites
1 cup apricot jam
Mix flour, sugar, margarine, and egg yolk into a smooth dough. Set aside in
a cold place for 1/4 hour. Roll out approximately 1/4 inch thick. Cut out
small round cookies and place on greased baking sheet. Mix almond paste,
powdered sugar, and egg whites with an electric mixer until smooth. Put in
pastry tube with star tip and put ruffling around edges of cookies. Fill
center of cookies with 1 teaspoon apricot jam. Bake in 350 degree oven for
10 to 15 minutes.
http://www.nancyskitchen.com
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