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Almond Egg Custard Recipe

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Almond Egg Custard Recipe

7 eggs
1 (8 ounce) can almond paste
2 teaspoons McCormick almond extract
1 1/2 sticks margarine
2 cups sugar

Cream margarine and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract until mixed, about 1 minute on high setting. Combine mixtures. Pour custard in cups and place in pan of water in 300 degree oven for 30 minutes. Chill and serve.


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