757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Almond Egg Custard Recipe
 


Home Page
Return to Newsletter Archives
Return to Almond Recipe Index








Almond Egg Custard Recipe

7 eggs
1 (8 ounce) can almond paste
2 teaspoons McCormick almond extract
1 1/2 sticks margarine
2 cups sugar

Cream margarine and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract until mixed, about 1 minute on high setting. Combine mixtures. Pour custard in cups and place in pan of water in 300 degree oven for 30 minutes. Chill and serve.
                                                                                        

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso