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Baked Corn
by Sue in PA

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or butter, melted

Beat eggs into milk. Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish.

Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes

http://www.nancyskitchen.com