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Blueberry Pie
by Marilynn

2 small boxes grape Jell-O
2 cups boiling water
1 cup cold water
1 15 oz. can crushed pineapple
1 can blueberry pie filling
Topping:
8 oz. sour cream
8 oz. cream cheese, softened
1/3 cup sugar

Dissolve Jell-O in hot water. Add cold water. When Jell-O begins to set, add crushed pineapple with juice and the pie filling. When Jell-O is fully set, spread the topping on on top. Add chopped pecans or walnuts, if desired.

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